Filter
Reset
Sort ByRelevance
Cinekate
Kale stew with feta, red onion and hazelnuts
Stew with potatoes, kale, red onion, mustard, feta and hazelnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and cook in a large pan of water with salt in 20 minutes until done. Add the kale over the last 10 minutes.
-
Meanwhile, heat half of the oil in a frying pan and fry the onion on low heat, stirring occasionally for 10 minutes until tender.
-
Drain the potatoes and kale and collect 1 cup of cooking liquid.
-
Add the rest of the oil, the mustard and little by little some cooking liquid and stamp with the puree mash into a coarse puree.
-
Season the onion and feta and season with salt and pepper. Garnish with the hazelnuts.
Blogs that might be interesting
-
55 minMain dishonion, garlic, chicken bolts, salt and freshly ground pepper, olive oil, White wine, saffron, white almonds, whipped cream, White grapes,chicken in saffron-almond sauce
-
30 minMain dishtenderloin, unsalted butter, onion, paprika, butter finesse for cooking, chilled potato, fresh green beans, fresh chives,pork tenderloin with creamy sauce
-
30 minMain dishmussel, fish stock of tablet, fish stock (from fond), mie, green asparagus, frozen pea, deep-frozen garden beans, peanut oil, olive oil, meat tomato, lemon, sour cream, yogurt, fresh dill,noodle salad with mussels and dill dressing
-
55 minMain dishthin bacon strips, leeks, risotto rice, vegetable stock, boiling water, extra fine garden peas, creme fraiche,oven risotto with bacon and leek
Nutrition
435Calories
Sodium17% DV400mg
Fat37% DV24g
Protein28% DV14g
Carbs12% DV37g
Fiber32% DV8g
Loved it
more