Filter
Reset
Sort ByRelevance
Cinekate
Kale stew with feta, red onion and hazelnuts
Stew with potatoes, kale, red onion, mustard, feta and hazelnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and cook in a large pan of water with salt in 20 minutes until done. Add the kale over the last 10 minutes.
-
Meanwhile, heat half of the oil in a frying pan and fry the onion on low heat, stirring occasionally for 10 minutes until tender.
-
Drain the potatoes and kale and collect 1 cup of cooking liquid.
-
Add the rest of the oil, the mustard and little by little some cooking liquid and stamp with the puree mash into a coarse puree.
-
Season the onion and feta and season with salt and pepper. Garnish with the hazelnuts.
Blogs that might be interesting
-
30 minMain dishlean bacon, chili powder, peanut oil, sunflower oil, garlic, onion, cucumber, Capuchin, Chinese coal, ketjapmarinademanis, Tabasco, sambal oelek,chilli dish with cucumber and cabbage -
45 minMain dishpotatoes, parsnip, milk, oregano, butter, nutmeg, Parmesan cheese, deer steak, Chestnut mushroom, orange, medium dry sherry, whipped cream,deer steaks with parsnip puree -
20 minMain dishSpaghetti, onion, bratwurst, fresh kale, Cherry tomatoes, cooking cream light, chicken broth tablet, tap water,quick spaghetti with kale, cherry tomatoes and bratwurst -
30 minLuncholive oil, Red onion, garlic, fresh ginger, cumin powder (djinten), crumbly potato, cooked beet, beef broth from tablet, sour cream, olive oil, Red onion, fresh thyme, balsamic vinegar, pita bread, arugula, feta,spicy beet soup pita-tosti
Nutrition
435Calories
Sodium17% DV400mg
Fat37% DV24g
Protein28% DV14g
Carbs12% DV37g
Fiber32% DV8g
Loved it