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Kale stew with feta, red onion and hazelnuts
 
 
4 ServingsPTM25 min

Kale stew with feta, red onion and hazelnuts


Stew with potatoes, kale, red onion, mustard, feta and hazelnuts.

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Directions

  1. Peel the potatoes, cut into equal pieces and cook in a large pan of water with salt in 20 minutes until done. Add the kale over the last 10 minutes.
  2. Meanwhile, heat half of the oil in a frying pan and fry the onion on low heat, stirring occasionally for 10 minutes until tender.
  3. Drain the potatoes and kale and collect 1 cup of cooking liquid.
  4. Add the rest of the oil, the mustard and little by little some cooking liquid and stamp with the puree mash into a coarse puree.
  5. Season the onion and feta and season with salt and pepper. Garnish with the hazelnuts.


Nutrition

435Calories
Sodium17% DV400mg
Fat37% DV24g
Protein28% DV14g
Carbs12% DV37g
Fiber32% DV8g

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