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Les Thompson
Grilled pork chop with rosemary and garlic
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Directions
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Make small slices around the chops with the tip of a sharp knife.
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Put the rosemary and garlic in the slices and brush the meat with oil. Sprinkle with coarse grains of salt and coarsely ground pepper.
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Place the meat on the barbecue on a piece of aluminum foil to prevent burning of herbs and garlic. Roast the meat alternately.
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Tasty with roasted pointed peppers or tomatoes.
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Nutrition
325Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs0% DV1g
Fiber0% DV0g
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