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Grilled pork chop with rosemary and garlic
 
 
4 ServingsPTM20 min

Grilled pork chop with rosemary and garlic


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Directions

  1. Make small slices around the chops with the tip of a sharp knife.
  2. Put the rosemary and garlic in the slices and brush the meat with oil. Sprinkle with coarse grains of salt and coarsely ground pepper.
  3. Place the meat on the barbecue on a piece of aluminum foil to prevent burning of herbs and garlic. Roast the meat alternately.
  4. Tasty with roasted pointed peppers or tomatoes.

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Nutrition

325Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs0% DV1g
Fiber0% DV0g

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