Filter
Reset
Sort ByRelevance
Les Thompson
Grilled pork chop with rosemary and garlic
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Make small slices around the chops with the tip of a sharp knife.
-
Put the rosemary and garlic in the slices and brush the meat with oil. Sprinkle with coarse grains of salt and coarsely ground pepper.
-
Place the meat on the barbecue on a piece of aluminum foil to prevent burning of herbs and garlic. Roast the meat alternately.
-
Tasty with roasted pointed peppers or tomatoes.
-
30 minMain dishsalmon fillet, tomato Tapenade, olive oil, Italian wok mix with broccoli, puree à la minute,salmon fillet on Italian vegetable stew
-
40 minMain dishradish, frozen puff pastry, egg, grated cheese, chives, water,spring quiche with radishes
-
30 minMain dishquick-cooking rice, chicken broth tablet, vegetable stock, chicken breast, fresh pineapple, maize, spring / forest onion, Red pepper, lime, sambal Badjak, satay sauce ready-to-eat, emping, cassava, kroepoek,spicy rice salad with chicken satay
-
40 minMain dishmix for pizza bottom, tuna pieces in water, tomato frito, capers, anchovy fillets in canned oil, grated cheese for pizza, arugula,pizza napolitana
Nutrition
325Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs0% DV1g
Fiber0% DV0g
Loved it