Grilled pork chop with rosemary and garlic

Name: grilled pork chop with rosemary and garlic
Total time: 20 min
Yield: 4
Ingredients: 4 shoulder Chops; 2 twig rosemary; 2 clove garlic; 2 tablespoon olive oil

Ingredients

4 shoulder Chops
2 twig rosemary

2 clove garlic
2 tablespoon olive oil

Directions

Make small slices around the chops with the tip of a sharp knife.
Put the rosemary and garlic in the slices and brush the meat with oil. Sprinkle with coarse grains of salt and coarsely ground pepper.
Place the meat on the barbecue on a piece of aluminum foil to prevent burning of herbs and garlic. Roast the meat alternately.
Tasty with roasted pointed peppers or tomatoes.