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Les Thompson
Grilled pork chop with rosemary and garlic
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Directions
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Make small slices around the chops with the tip of a sharp knife.
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Put the rosemary and garlic in the slices and brush the meat with oil. Sprinkle with coarse grains of salt and coarsely ground pepper.
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Place the meat on the barbecue on a piece of aluminum foil to prevent burning of herbs and garlic. Roast the meat alternately.
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Tasty with roasted pointed peppers or tomatoes.
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20 minMain dishsurimisticks, onion, sunflower oil, Bumbu spice red curry, Thai stir-fry mix, coconut milk, Chinese noodles, bean sprouts,Baked Thai Bami
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40 minMain dishsunflower oil, lean ground beef, Chinese wok vegetable bean sprouts red pepper, tomato cubes, peanut butter, ketjapmarinademanis, potato slices, seroendeng,indian minced meat dish
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45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa
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60 minMain dishrapeseed oil, Zeeland kitchen syrup, chili flakes, salt, bacon patties without rind, potato croquettes, cleaned sprouts, lime,spicy bacon steaks from the oven
Nutrition
325Calories
Sodium0% DV0g
Fat35% DV23g
Protein58% DV29g
Carbs0% DV1g
Fiber0% DV0g
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