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Paula Antoniou
Onions with minced meat from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Peel the onions and cut them in half. Place the onions with the cutting edge upwards in the roasting pan and brush the tops with two thirds of the olive oil. Sprinkle with salt and freshly ground black pepper. Allow the onions to be cooked in the oven in 40 minutes.
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Heat the remaining olive oil in a frying pan and fry the minced meat. Sprinkle with paprika, thyme, salt and freshly ground pepper and fry for another 2 minutes.
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Sprinkle the mince with the fried onions and grated cheese over the onions and heat them for another 10-15 minutes in the oven until the cheese has melted. Serve with mashed potatoes and a salad of beetroot.
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30 minMain dishmedium-sized onion, fresh green asparagus, mild olive oil, beet burger, bakersbol white, pumpkin Hummus, arugula, mild sprout,beet burgers from the bbq
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25 minMain dishfrozen tart dough, winter carrot, parsnip, eggplant, Brie, egg, whipped cream, laurel leaf, fresh rosemary,spiral pie with carrot, parsnip and eggplant
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20 minMain dishSpaghetti, Red onion, garlic, anchovy fillet, pepper, salt, chilli pepper flakes, dried oregano, basil, black olive, tomato cubes,spaghetti superiore
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30 minMain dishpod, olive oil, unsalted cashew nut, onion, shallot, celery, Red pepper, yellow bell pepper, zucchini, small eggplant, garlic, Chinese coal, pak choi, herb cheese,vegetable dish from the wok with cheese and nuts
Nutrition
585Calories
Fat72% DV47g
Protein58% DV29g
Carbs3% DV10g
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