Filter
Reset
Sort ByRelevance
Paula Antoniou
Onions with minced meat from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Peel the onions and cut them in half. Place the onions with the cutting edge upwards in the roasting pan and brush the tops with two thirds of the olive oil. Sprinkle with salt and freshly ground black pepper. Allow the onions to be cooked in the oven in 40 minutes.
-
Heat the remaining olive oil in a frying pan and fry the minced meat. Sprinkle with paprika, thyme, salt and freshly ground pepper and fry for another 2 minutes.
-
Sprinkle the mince with the fried onions and grated cheese over the onions and heat them for another 10-15 minutes in the oven until the cheese has melted. Serve with mashed potatoes and a salad of beetroot.
-
30 minMain dishbroad beans, chorizo, garlic, dried thyme, Eggs, whipped cream, bread,scrambled eggs, chorizo and broad beans
-
30 minMain dishrice and cereals, eggplant, zucchini, onion, garlic, chilled Italian spice mix, chicken breast, (olive oil, tomato cubes,Mediterranean ratatouille with tender chicken and rice
-
25 minMain dishonion, traditional olive oil, cool fresh broccoli, vegetable stock, tap water, fresh cream, smoked salmon pieces,creamy broccoli soup with salmon
-
15 minMain dishlow-fat smoked bacon strips, mushroom mix with pointed sweet pepper and sweet onion, hot mushroom broth from tablet, wok paste fusilli, frozen garden peas, ricotta, cress,wok pasta with bacon and mushrooms
Nutrition
585Calories
Fat72% DV47g
Protein58% DV29g
Carbs3% DV10g
Loved it