Filter
Reset
Sort ByRelevance
Amberfoy1
Trout in newspaper with barbecue loaf
Steamed trout from the barbecue with roasted baguette with herb butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the BBQ. Put 2 trout with the olive oil on each newspaper.
-
Cut the onions into rings and the lemon in slices, keep the grater behind. Divide with the olive oil over the fish. Season with salt and pepper.
-
Roll up the newspapers tightly and tie up with kitchen rope.
-
Put the packages in a bowl of water for 5 minutes, so that they are wet through and through. When the barbecue is hot, put the fish packages on the barbecue. Rooster 20 min.
-
Mix the lemon zest, tarragon, red pepper, garlic and butter. Cut half loaves 10 times. Fill the slices with butter and wrap in aluminum foil.
-
Turn the fish packages after 10 min. Put the baguette packets on the barbecue.
-
Carefully open the newspaper and remove the skin from the fish. Fill the fish and serve with the baguette.
Blogs that might be interesting
-
25 minMain dishunpolished rice, wok oil, Red pepper, Red onion, garlic, beef stir-fry, shiitake, Spinach, Eggs,nasi goreng, beef stir-fry and spinach -
20 minMain dishfresh ginger, mushroom fond in pot, soy sauce, tap water, udon noodles, sesame oil, medium sized egg, Chestnut mushroom, fresh salmon fillet, salad onion, carrot julienne,noodles with salmon and vegetables -
70 minMain dishonion, traditional olive oil, tomato cubes, granulated sugar, dried chili pepper, eggplant, minced beef, dried oregano, garlic, fresh parsley, white cheese cubes,eggplant, stuffed with white cheese and minced meat -
40 minMain dishasparagus (white and green), olive oil, onion, risotto rice, fish stock of tablet, zucchini, fresh parsley, salmon fillet, giant shrimp, butter,risotto with asparagus, salmon and shrimps
Nutrition
750Calories
Sodium20% DV485mg
Fat68% DV44g
Protein64% DV32g
Carbs18% DV54g
Fiber16% DV4g
Loved it