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Amberfoy1
Trout in newspaper with barbecue loaf
Steamed trout from the barbecue with roasted baguette with herb butter.
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Ingredients
Directions
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Light the BBQ. Put 2 trout with the olive oil on each newspaper.
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Cut the onions into rings and the lemon in slices, keep the grater behind. Divide with the olive oil over the fish. Season with salt and pepper.
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Roll up the newspapers tightly and tie up with kitchen rope.
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Put the packages in a bowl of water for 5 minutes, so that they are wet through and through. When the barbecue is hot, put the fish packages on the barbecue. Rooster 20 min.
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Mix the lemon zest, tarragon, red pepper, garlic and butter. Cut half loaves 10 times. Fill the slices with butter and wrap in aluminum foil.
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Turn the fish packages after 10 min. Put the baguette packets on the barbecue.
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Carefully open the newspaper and remove the skin from the fish. Fill the fish and serve with the baguette.
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Nutrition
750Calories
Sodium20% DV485mg
Fat68% DV44g
Protein64% DV32g
Carbs18% DV54g
Fiber16% DV4g
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