Trout in newspaper with barbecue loaf

Name: trout in newspaper with barbecue loaf
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 fresh trout; 2 traditional olive oil; 2 white onions; 1 lemon scrubbed, grated; 2 el traditional olive oil; 15 g fresh tarragon finely chopped; 1 Red pepper finely chopped; 1 toe garlic finely chopped; 125 g butter butter sea salt at room temperature; 1 fresh baguette artisanal white halved

Steamed trout from the barbecue with roasted baguette with herb butter.

Ingredients

Kitchen Stuff

1 barbecue
2 newspaper
1 kitchen rope

Directions

Light the BBQ. Put 2 trout with the olive oil on each newspaper.
Cut the onions into rings and the lemon in slices, keep the grater behind. Divide with the olive oil over the fish. Season with salt and pepper.
Roll up the newspapers tightly and tie up with kitchen rope.
Put the packages in a bowl of water for 5 minutes, so that they are wet through and through. When the barbecue is hot, put the fish packages on the barbecue. Rooster 20 min.
Mix the lemon zest, tarragon, red pepper, garlic and butter. Cut half loaves 10 times. Fill the slices with butter and wrap in aluminum foil.
Turn the fish packages after 10 min. Put the baguette packets on the barbecue.
Carefully open the newspaper and remove the skin from the fish. Fill the fish and serve with the baguette.