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Trout in newspaper with barbecue loaf
 
 
4 ServingsPTM40 min

Trout in newspaper with barbecue loaf


Steamed trout from the barbecue with roasted baguette with herb butter.

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Directions

  1. Light the BBQ. Put 2 trout with the olive oil on each newspaper.
  2. Cut the onions into rings and the lemon in slices, keep the grater behind. Divide with the olive oil over the fish. Season with salt and pepper.
  3. Roll up the newspapers tightly and tie up with kitchen rope.
  4. Put the packages in a bowl of water for 5 minutes, so that they are wet through and through. When the barbecue is hot, put the fish packages on the barbecue. Rooster 20 min.
  5. Mix the lemon zest, tarragon, red pepper, garlic and butter. Cut half loaves 10 times. Fill the slices with butter and wrap in aluminum foil.
  6. Turn the fish packages after 10 min. Put the baguette packets on the barbecue.
  7. Carefully open the newspaper and remove the skin from the fish. Fill the fish and serve with the baguette.


Nutrition

750Calories
Sodium20% DV485mg
Fat68% DV44g
Protein64% DV32g
Carbs18% DV54g
Fiber16% DV4g

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