Filter
Reset
Sort ByRelevance
Sallygilli
Satay skewers with leek and peanut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: fresh leek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare rice according to instructions. Distribute saté balls in 8 portions and string each serving with a skewer. Preheat the cooking pan. Clean the leek and cut into slanted pieces.
-
Melt butter in pan and bake for 3 minutes. Pour the broth and put the leek on a pan for 10 minutes on a low heat. Heat the saté sauce with milk.
Blogs that might be interesting
-
28 minMain dishTortilla wraps, medium sized egg, lime, fresh coriander, salted cashew nuts, extra virgin olive oil, ready-to-eat avocado, Cherry tomatoes, canned corn, baby cream lettuce,tortilla pizzas -
30 minMain dishpine nuts, Red pepper, raisins, dry white wine, shallots, olive oil, salt and pepper, cod fillet, flour, butter,cod fillet with raisins and pine nuts -
35 minMain dishdried apricots, Apple juice, potato, sauerkraut, smoked sausage, bacon, milk, butter,sauerkraut with apricots and smoked bacon -
30 minMain dishcrumbly potatoes, cornflakes, fresh ginger, egg, lean salmon, garden peas, oil, Spinach, milk,crispy salmon burgers with spinach stew
Nutrition
840Calories
Sodium1% DV20mg
Fat60% DV39g
Protein80% DV40g
Carbs28% DV83g
Fiber20% DV5g
Loved it