Filter
Reset
Sort ByRelevance
Sallygilli
Satay skewers with leek and peanut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: fresh leek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare rice according to instructions. Distribute saté balls in 8 portions and string each serving with a skewer. Preheat the cooking pan. Clean the leek and cut into slanted pieces.
-
Melt butter in pan and bake for 3 minutes. Pour the broth and put the leek on a pan for 10 minutes on a low heat. Heat the saté sauce with milk.
Blogs that might be interesting
-
20 minMain dishhalf-to-half minced, onion, tomato ketchup, sticking potato, oil, dried rosemary, dried thyme, dried oregano, green bean,hamburgers with oven potatoes and green beans -
20 minMain dishRed onion, pink salmon, boiled mussels, anchovy fillets, pizzas margharita, winter roots, fresh chives, yoghurt dressing,fish pizza with salmon and mussels -
30 minMain dishbasmati rice, mild olive oil, mild curry paste, chicken breast, onion, cool fresh flaked meal, coconut milk, fresh coriander,chicken curry with cauliflower -
60 minMain dishoil, low fat, onions, garlic, carrots, celery, fresh Italian herbs, bay leaf, Red wine, sieved tomatoes, gnocchi di patate,gnocchi bolognese
Nutrition
840Calories
Sodium1% DV20mg
Fat60% DV39g
Protein80% DV40g
Carbs28% DV83g
Fiber20% DV5g
Loved it