Filter
Reset
Sort ByRelevance
Sallygilli
Satay skewers with leek and peanut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: fresh leek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare rice according to instructions. Distribute saté balls in 8 portions and string each serving with a skewer. Preheat the cooking pan. Clean the leek and cut into slanted pieces.
-
Melt butter in pan and bake for 3 minutes. Pour the broth and put the leek on a pan for 10 minutes on a low heat. Heat the saté sauce with milk.
Blogs that might be interesting
-
30 minMain dishSpaghetti, jalapeño peppers, tomato Tapenade, giant shrimp, olive oil, romatomatics, bunch onions, basil leaves,spaghetti with prawns and mexican pepper
-
15 minMain dishonions, liquid margarine, beef burgers, baby potatoes, tomatoes, mixed lettuce extra, oil, vinegar, lettuce croutons garlic,hamburgers with lettuce and garlic croutons
-
15 minMain dishcheese schnitzel, tomatoes, onion, mashed potatoes for stew, rucola lettuce, olive oil,cheese schnitzels with rocket tomato stew
-
20 minMain dishtuna steak, breakfast bacon, broken green beans, olive oil, potato wedges,tuna with tuscan potato wedges
Nutrition
840Calories
Sodium1% DV20mg
Fat60% DV39g
Protein80% DV40g
Carbs28% DV83g
Fiber20% DV5g
Loved it