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Sallygilli
Satay skewers with leek and peanut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: fresh leek.
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Ingredients
Directions
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Prepare rice according to instructions. Distribute saté balls in 8 portions and string each serving with a skewer. Preheat the cooking pan. Clean the leek and cut into slanted pieces.
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Melt butter in pan and bake for 3 minutes. Pour the broth and put the leek on a pan for 10 minutes on a low heat. Heat the saté sauce with milk.
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Nutrition
840Calories
Sodium1% DV20mg
Fat60% DV39g
Protein80% DV40g
Carbs28% DV83g
Fiber20% DV5g
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