Filter
Reset
Sort ByRelevance
Sallygilli
Satay skewers with leek and peanut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: fresh leek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare rice according to instructions. Distribute saté balls in 8 portions and string each serving with a skewer. Preheat the cooking pan. Clean the leek and cut into slanted pieces.
-
Melt butter in pan and bake for 3 minutes. Pour the broth and put the leek on a pan for 10 minutes on a low heat. Heat the saté sauce with milk.
Blogs that might be interesting
-
60 minMain dishRed pepper, pak choi, oil, sesame oil, Sesame seed, Japanese soy sauce, trout, coarse sea salt, oil to grease,stuffed trout from the east -
20 minMain dishmix for bami special, mie, sunflower oil, oriental wok cubes, leeks, oriental wok vegetable, satay sauce, seroendeng,vegabami special -
20 minMain dishchicken breast, traditional olive oil, onion, Spaghetti, zucchini, mushrooms, dried oregano, sour cream,pasta with chicken, zucchini and mushrooms -
20 minMain dishham, flour, butter, liquid baking product, onion, smoked bacon, bock beer, laurel leaf, fresh thyme, mustard, waspene, prune, fresh parsley, spring / forest onion,Flemish dish with beer and plums
Nutrition
840Calories
Sodium1% DV20mg
Fat60% DV39g
Protein80% DV40g
Carbs28% DV83g
Fiber20% DV5g
Loved it