Lukewarm potato salad with bacon cubes

Name: lukewarm potato salad with bacon cubes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag broken green beans 250 g; 2 baking potato wedges with rosemary and sea salt, a 425 g; 1 onion; 1 pears; 5 tablespoons olive oil; 2 tablespoons vinegar; 1 teaspoon mustard; 1 bag walnuts 50 g; 1 duopack smoked bacon cubes 250 g; 1 bag lettuce with garden herbs (200 g)

A tasty Dutch recipe. The main course contains the following ingredients: meat, broken green beans (250 g), potato wedges (with rosemary and sea salt, a 425 g), onion, hand pear, olive oil, vinegar, mustard, walnuts (50 g), smoked bacon cubes (250 g) and lettuce (with garden herbs (200 g)).

Ingredients

Directions

Boil the beans for 8 min., Cook and let cool.
Prepare potato wedges according to instructions for use in frying pan.
Peel onion and cut into half rings.
Peel pears, remove the cores and cut them into wedges.
Chop the nuts roughly.
Fry bacon cubes in a dry frying pan.
Stir in oil, vinegar, mustard, salt and pepper dressing.
Spread out four plates.
Arrange potato wedges and green beans.
Divide onion, pear and nuts.
Sprinkle with dressing and put bacon cubes on it..

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Nutrition

750Calories

Sodium0% DV5mg

Fat85% DV55g

Protein38% DV19g

Carbs15% DV44g

Fiber12% DV3g

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