Filter
Reset
Sort ByRelevance
SKIDMORA
Stuffed partridge
Partridge stuffed with bacon, raisins and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Remove the crust from the bread and cut into pieces. Slice the leaves of sage, slices of bacon and garlic.
-
Put the bread, sage, bacon, garlic, raisins, oil, sherry and pepper in a bowl. Shovel.
-
Fill the cavities of the partridges with the filling. Brush the outside with the oil and sherry. Sprinkle with pepper.
-
Cover the breast and legs with the bacon and place the part in the roasting pan with the bacon upwards.
-
Insert the thermometer into the thickest part of the meat. Bake the partridges in the middle of the oven for about 45 minutes or until the thermometer shows 54 ° C.
-
Lower the oven temperature to 150 ºC after 25 minutes. Baste the partridges every 15 min. With shortening. Put the partridges on a scale.
Blogs that might be interesting
-
15 minMain dishfresh green asparagus, Red onion, unsalted butter, Gnocchi, arugula, Bettine Blanc goat cheese 50,gnocchi with green asparagus
-
25 minMain dishturnip tops, onion, garlic, arugula, butter, hot rice, chicken broth tablet, freshly ground pepper,risotto with turnip tops and arugula
-
25 minMain dishgarlic, winter carrot, zucchini, traditional olive oil, half-to-half-chopped, pasta sauce seasoning, wholemeal spaghetti,spaghetti bolognese with minced meat and tomato sauce
-
30 minMain dishskimmed beef smoke sausage, thin bacon strips, crumbly potato juice, sauerkraut natural, raisins, canned pineapple, freshly ground pepper and salt, milk, creme fraiche,sauerkraut with pineapple and crème fraîche
Nutrition
640Calories
Sodium39% DV930mg
Fat60% DV39g
Protein82% DV41g
Carbs10% DV29g
Fiber4% DV1g
Loved it