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SKIDMORA
Stuffed partridge
Partridge stuffed with bacon, raisins and herbs.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Remove the crust from the bread and cut into pieces. Slice the leaves of sage, slices of bacon and garlic.
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Put the bread, sage, bacon, garlic, raisins, oil, sherry and pepper in a bowl. Shovel.
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Fill the cavities of the partridges with the filling. Brush the outside with the oil and sherry. Sprinkle with pepper.
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Cover the breast and legs with the bacon and place the part in the roasting pan with the bacon upwards.
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Insert the thermometer into the thickest part of the meat. Bake the partridges in the middle of the oven for about 45 minutes or until the thermometer shows 54 ° C.
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Lower the oven temperature to 150 ºC after 25 minutes. Baste the partridges every 15 min. With shortening. Put the partridges on a scale.
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Nutrition
640Calories
Sodium39% DV930mg
Fat60% DV39g
Protein82% DV41g
Carbs10% DV29g
Fiber4% DV1g
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