Ham-wrapped pork steaks with potato and red onion

Name: ham-wrapped pork steaks with potato and red onion
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 great potatoes cleaned up; tray thyme a 15 g; 2 toes garlic; 40 g butter at room temperature; 6 el olive oil; 2 tl Italian spices jar of 12 g; 2 x 2 pieces pork fillets; 4 to stick ham raw ham; 6 Red onions halved

A tasty recipe. The main course contains the following ingredients: meat, potatoes (scrubbed), thyme (a 15 g), garlic, butter (at room temperature), olive oil, Italian herbs (12 g jar), pork fillets, Coburger raw ham and red onions (halved) .

Ingredients

Kitchen Stuff

cocktail sticks, mortar

Directions

Light the barbecue. Boil the potatoes in the peel in plenty of water with salt in 20 minutes until done. Drain and let cool slightly. Ris the leaves of the sprigs of thyme and put them in the mortar. Cut 1 clove of garlic into pieces and add to the thyme. Stamp fine. Put the thyme mixture together with the butter in a bowl, mix well and season with salt and pepper. Cut the potatoes in half, push them open and fill them with the tiger butter. Pack them in aluminum foil and save until later.
Cut the other clove of garlic as finely as possible. Mix with the oil and Italian herbs. Sprinkle the pork steaks with half of the herb oil. Wrap the ham around it and fix with a cocktail stick. Sprinkle the onions with the rest of the oil.
Place the potatoes in foil and the onions (with the cutting edge facing down) on the barbecue and grill them for 15 minutes. Place the pork steaks next to them for the last 5 minutes. Turn halfway.