Wokmie with sweet-sour omelette

Name: wokmie with sweet-sour omelette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit egg noodles 250 g; 4 el sunflower oil; 6 Eggs beaten; 2 tl Sesame seed; 1 bag oriental wok vegetable 400 g; 1 Red pepper in strips; 1 bottle wok sauce sweet and sour 240 ml; 1 bunch onion (bag of 3 pieces), in slanted rings

A tasty recipe. The main course contains the following ingredients: egg noodles (250 g), sunflower oil, eggs (beaten), sesame seeds, oriental wok vegetables (400 g), red peppers (in strips), wok sauce sweet and sour (240 ml), spring onion ((bag 3 pieces) and in slanted rings).

Ingredients

Directions

Cook the noodles according to the instructions on the package. Meanwhile, heat 2 tbsp oil in a frying pan and add the egg. Sprinkle with sesame seeds and pepper and salt. Fry the egg in 8 min. On both sides until golden brown and done. Turn the omelette halfway.
In the meantime, stir the remaining oil in a stir-frying pan, stir-fry the vegetables and paprika in 5 minutes. Add half of the wok sauce. Drain the noodles and fry for 1 min. With the vegetables.
Let the omelette slide on a plate and cut into 12 pieces. Pour the rest of the wok sauce into the frying pan and heat for 1 min. Pour over the omelette and sprinkle with the spring onions. Create the noodles on 4 plates. Serve with the sweet-sour omelette.