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Jocelyntcn
Grilled organic chipolata with fresh apple-sliced salad
A tasty recipe. The main course contains the following ingredients: meat, uncut haricot beans, medium hand orange (scrubbed), traditional olive oil, jazz apple and unroasted walnuts.
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Ingredients
Directions
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Bring a generous pot of water to the boil. Wash the potatoes, halve them unpeeled in length and cut each half into 2 parts.
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Add the potato wedges and possibly salt to the boiling water and cook for 10 minutes. Drain and let drain well.
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In the meantime, bring another pot of water to the boil. Remove the stalk and the tip of the string beans and cut the beans into 1 cm sloping pieces.
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Optionally add salt to the boiling water and boil for 8 minutes until al dente. Drain and drain well.
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In the meantime, heat the butter in a large frying pan and fry the potato wedges in 15 minutes until golden brown. Change regularly.
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In the meantime, heat the grill pan without oil or butter and grill the sausages in 8 min. Around brown and done.
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Clean the orange, grate the orange skin and squeeze the fruit. Mix the orange zest and 2 tbsp juice with the oil, vinegar and mustard into a dressing.
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Season with pepper and salt. Wash the apples, cut unshaven in quarters, remove the core and cut the quarters into cubes of ½ cm.
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Mix the string beans, apple and lamb's lettuce with the dressing. Sprinkle with the walnuts. Divide the potatoes, sausages and salad over the plates.
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Nutrition
850Calories
Sodium26% DV615mg
Fat60% DV39g
Protein60% DV30g
Carbs21% DV64g
Fiber56% DV14g
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