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Marsala chicken with coconut spinach
 
 
4 ServingsPTM35 min

Marsala chicken with coconut spinach


A tasty recipe. The main course contains the following ingredients: poultry, oil, chicken chop with marsala marinade (about 1000 g), basmati rice, onion, mild curry paste, spinach (a 300 g), coconut milk (200 ml) and all-in-one.

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Directions

  1. Heat 3 t of oil in frying pan.
  2. Chicken around brown bins.
  3. Chicken half covered in approx.
  4. 30 min.
  5. Cook the rice according to the instructions for use.
  6. Peel and chop onions.
  7. If chicken is almost cooked in a wok rest of oil heating.
  8. Onion with curry paste 2 min.
  9. Add spinach bit by bit and stir-fry for 3 minutes.
  10. Add coconut milk and boil spinach for another 2 minutes.
  11. Make all-liners with coconut spinach and season with salt.
  12. Chicken with rice and coconut spinach serve..


Nutrition

835Calories
Sodium0% DV1.585mg
Fat66% DV43g
Protein82% DV41g
Carbs24% DV73g
Fiber28% DV7g

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