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Marsala chicken with coconut spinach
A tasty recipe. The main course contains the following ingredients: poultry, oil, chicken chop with marsala marinade (about 1000 g), basmati rice, onion, mild curry paste, spinach (a 300 g), coconut milk (200 ml) and all-in-one.
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Ingredients
Directions
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Heat 3 t of oil in frying pan.
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Chicken around brown bins.
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Chicken half covered in approx.
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30 min.
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Cook the rice according to the instructions for use.
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Peel and chop onions.
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If chicken is almost cooked in a wok rest of oil heating.
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Onion with curry paste 2 min.
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Add spinach bit by bit and stir-fry for 3 minutes.
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Add coconut milk and boil spinach for another 2 minutes.
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Make all-liners with coconut spinach and season with salt.
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Chicken with rice and coconut spinach serve..
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Nutrition
835Calories
Sodium0% DV1.585mg
Fat66% DV43g
Protein82% DV41g
Carbs24% DV73g
Fiber28% DV7g
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