Filter
Reset
Sort ByRelevance
Sergio
Mihoenschotel with peas and peppers
Oriental dish with red peppers, garden peas and sugar peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, bring plenty of water and salt to the boil, add the snow peas and cook for 5 minutes. Add the frozen garden peas for the last 2 minutes.
-
Scoop the vegetables from the pan and let leaks out in colander. Turn off the heat and leave the noodles for 4 minutes in the cooking water of the vegetables.
-
Rinse the noodle with cold water and let it drain. Cut the peppers and tofu into small cubes. Heat in a wok oil and stir-fry the tofu 3 min.
-
Add the soy sauce and heat for another 5 minutes. Scoop the vegetables through the tofu. Put the mihoen in a wok and continue to gently transfer the whole thing.
-
Divide the noodles over plates and sprinkle with raw peppercorns.
Blogs that might be interesting
-
20 minMain dishceleriac, unsalted butter, fine mustard, vegetarian smoked sausage, stew vegetables, fresh parsley, white cheese,celeriac stew with vegetarian smoked sausage (advertorial)
-
45 minMain dishtraditional olive oil, chicken breast cubes, burrito seasoning mix, water, white beans in pot, stir fry mix, black olives without pit, Tortilla wraps, grated pizza cheese,well-filled wrap
-
20 minMain dishrun through bovine rag, flour, olive oil, onion, garlic, mace, sage, tomato cubes, Beef broth, pumpkin, Spanish white beans,pumpkin stew with beef and sage
-
50 minMain dishfrozen puff pastry, butter, liquid baking product, Red onion, fresh thyme, White asparagus, green asparagus, egg, hard goat cheese,puff pastry plate cake with white and green asparagus
Nutrition
470Calories
Sodium0% DV2.125mg
Fat23% DV15g
Protein40% DV20g
Carbs23% DV70g
Fiber16% DV4g
Loved it