Filter
Reset
Sort ByRelevance
KefirRecipes.net
Spaghetti with mussel-tomato sauce
A tasty recipe. The main course contains the following ingredients: fish, spaghetti, olive oil, red onions (coarsely chopped), garlic (pressed), tomato cubes (a 400 g), cabbage lettuce, salad dressing natural (bottle), mussels (pre-cooked and a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in plenty of water with salt spaghetti according to instructions.
-
Heat oil in frying pan and fry onion gently in 5 min.
-
Garlic 1 min.
-
Add tomato cubes and reduce the sauce for 10 minutes.
-
Cleaning the cabbage lettuce, washing and drying (in a salad spinner).
-
In a bowl, sprinkle with dressing.
-
Season tomato sauce spicy to taste with salt and pepper.
-
Stir in the mussels and let them cook, but sauce should not boil anymore.
-
Drain pasta and divide it over four deep plates.
-
Mussel tomato sauce spread over it.
-
Give separately..
Blogs that might be interesting
-
20 minMain dishhalf-to-half minced, pancetta, bacon, onion, mushroom, dried rosemary, garlic, flour, meat broth from tablet, lasagne sheets, Mozzarella, pine nuts,lasagne with ragout of minced meat and mushrooms -
20 minMain dishrib chop, lemon, wheat flour, medium sized egg, bread-crumbs, traditional olive oil, unsalted butter, fresh flat parsley,pork chop from milan -
30 minMain dishRed onion, garlic, traditional olive oil, fresh green asparagus, tendre bûche (goat's cheese), medium sized egg, creme fraiche, chard, baby potatoes, spice vinegar,frittata with chard -
15 minMain dishbaby potatoes, medium sized egg, Red onion, fresh green asparagus, fine frozen garden peas, tuna and dressing for the salad: sundried tomatoes, fresh basil,potato tuna salad with asparagus
Nutrition
515Calories
Sodium36% DV865mg
Fat26% DV17g
Protein42% DV21g
Carbs23% DV70g
Fiber12% DV3g
Loved it