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Spaghetti with mussel-tomato sauce
 
 
4 ServingsPTM25 min

Spaghetti with mussel-tomato sauce


A tasty recipe. The main course contains the following ingredients: fish, spaghetti, olive oil, red onions (coarsely chopped), garlic (pressed), tomato cubes (a 400 g), cabbage lettuce, salad dressing natural (bottle), mussels (pre-cooked and a 150 g).

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Directions

  1. Cook in plenty of water with salt spaghetti according to instructions.
  2. Heat oil in frying pan and fry onion gently in 5 min.
  3. Garlic 1 min.
  4. Add tomato cubes and reduce the sauce for 10 minutes.
  5. Cleaning the cabbage lettuce, washing and drying (in a salad spinner).
  6. In a bowl, sprinkle with dressing.
  7. Season tomato sauce spicy to taste with salt and pepper.
  8. Stir in the mussels and let them cook, but sauce should not boil anymore.
  9. Drain pasta and divide it over four deep plates.
  10. Mussel tomato sauce spread over it.
  11. Give separately..


Nutrition

515Calories
Sodium36% DV865mg
Fat26% DV17g
Protein42% DV21g
Carbs23% DV70g
Fiber12% DV3g

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