Filter
Reset
Sort ByRelevance
KefirRecipes.net
Spaghetti with mussel-tomato sauce
A tasty recipe. The main course contains the following ingredients: fish, spaghetti, olive oil, red onions (coarsely chopped), garlic (pressed), tomato cubes (a 400 g), cabbage lettuce, salad dressing natural (bottle), mussels (pre-cooked and a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in plenty of water with salt spaghetti according to instructions.
-
Heat oil in frying pan and fry onion gently in 5 min.
-
Garlic 1 min.
-
Add tomato cubes and reduce the sauce for 10 minutes.
-
Cleaning the cabbage lettuce, washing and drying (in a salad spinner).
-
In a bowl, sprinkle with dressing.
-
Season tomato sauce spicy to taste with salt and pepper.
-
Stir in the mussels and let them cook, but sauce should not boil anymore.
-
Drain pasta and divide it over four deep plates.
-
Mussel tomato sauce spread over it.
-
Give separately..
Blogs that might be interesting
-
30 minMain disholive oil, Red onion, garlic, mushroom stir-fry mix, brick oven pizza crusts, tomatoes, tuna pieces in water, Mozzarella,vegetable pizza with tuna -
30 minMain dishroll fresh puff pastry, Pesto, frozen vegetables, white cheese 45, Cherry tomatoes, lamb's lettuce, dressing balsamic,plate pie with grilled vegetables -
35 minMain dishRed pepper, yellow bell pepper, sweet potato, Red onion, canned chickpeas, dried oregano, traditional olive oil, parsley, mayonnaise, Ketchup, chicken breast cubes, Cherry tomatoes,oven vegetables with sweet potato and chicken -
15 minMain dishBroccoli, fresh parsley, protein, portobello, olive oil, feta, almond shavings,portobello filled with vegetable mousse, feta and almonds
Nutrition
515Calories
Sodium36% DV865mg
Fat26% DV17g
Protein42% DV21g
Carbs23% DV70g
Fiber12% DV3g
Loved it