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Spaghetti with mussel-tomato sauce
A tasty recipe. The main course contains the following ingredients: fish, spaghetti, olive oil, red onions (coarsely chopped), garlic (pressed), tomato cubes (a 400 g), cabbage lettuce, salad dressing natural (bottle), mussels (pre-cooked and a 150 g).
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Ingredients
Directions
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Cook in plenty of water with salt spaghetti according to instructions.
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Heat oil in frying pan and fry onion gently in 5 min.
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Garlic 1 min.
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Add tomato cubes and reduce the sauce for 10 minutes.
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Cleaning the cabbage lettuce, washing and drying (in a salad spinner).
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In a bowl, sprinkle with dressing.
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Season tomato sauce spicy to taste with salt and pepper.
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Stir in the mussels and let them cook, but sauce should not boil anymore.
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Drain pasta and divide it over four deep plates.
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Mussel tomato sauce spread over it.
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Give separately..
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Nutrition
515Calories
Sodium36% DV865mg
Fat26% DV17g
Protein42% DV21g
Carbs23% DV70g
Fiber12% DV3g
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