Filter
Reset
Sort ByRelevance
Punk
Five-spice chops
A nice Chinese recipe. The main course contains the following ingredients: meat, hoisin sauce, five spice powder (Chinese), light soy sauce, dry sherry, sugar and shoulder chops.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a mixture of hoisin sauce, five spice powder, soy sauce, sherry and sugar. Pour chops into marinade and place in them. Let marinate for at least 2 hours; occasionally return.
-
Preheat the oven to 175 ° C. Place chops on a rack in the middle of the oven. Push the drip tray filled with a layer of water underneath. Meat in 30-40 minutes until tender, while chops twice and regularly cover with marinade. Before serving, sprinkle with salt and pepper.
Blogs that might be interesting
-
70 minMain dishfresh ginger, garlic, sambal Badjak, ketjapmarinademanis, honey, sunflower oil, chicken chops,spicy chicken chop -
20 minMain disholive oil, soup vegetable, chickpeas, tomato cubes, beef broth tablets, fresh beef soup balls, bunch onions, Red pepper,tomato-chickpea soup with balls -
45 minMain dishonion, garlic, olive oil, sieved tomatoes, dry white wine, fish fond, fruits de mer, seawolf fillet, lemon, fresh parsley,italian fish pot -
30 minMain dishgarlic, olive oil, thyme leaves, little romain creeps, minicrills, steak strips mediterranean,grilled lettuce heads with steak strips
Nutrition
295Calories
Sodium28% DV680mg
Fat26% DV17g
Protein52% DV26g
Carbs3% DV10g
Fiber36% DV9g
Loved it