Filter
Reset
Sort ByRelevance
Punk
Five-spice chops
A nice Chinese recipe. The main course contains the following ingredients: meat, hoisin sauce, five spice powder (Chinese), light soy sauce, dry sherry, sugar and shoulder chops.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a mixture of hoisin sauce, five spice powder, soy sauce, sherry and sugar. Pour chops into marinade and place in them. Let marinate for at least 2 hours; occasionally return.
-
Preheat the oven to 175 ° C. Place chops on a rack in the middle of the oven. Push the drip tray filled with a layer of water underneath. Meat in 30-40 minutes until tender, while chops twice and regularly cover with marinade. Before serving, sprinkle with salt and pepper.
Blogs that might be interesting
-
20 minMain dishoil, potatoes, salt, butter, creme fraiche, honey, egg, finely chopped thyme, goat cheese,Potato Pie with goat cheese and Honey -
35 minMain dishpotatoes, vegetable stock, cucumber, leeks, onion, milk, butter, ground cumin, curry powder, pineapple slices on juice, cumin cheese, salt and freshly ground pepper,cucumber bowl with pineapple -
15 minMain dishshell paste, baking bacon, traditional olive oil, fresh spinach, garlic, medium sized egg,pasta carbonara with spinach -
20 minLuncholive oil, onion, dried oregano, fresh spinach, egg, ricotta, soft blue cheese,spinach frittata
Nutrition
295Calories
Sodium28% DV680mg
Fat26% DV17g
Protein52% DV26g
Carbs3% DV10g
Fiber36% DV9g
Loved it