Filter
Reset
Sort ByRelevance
Punk
Five-spice chops
A nice Chinese recipe. The main course contains the following ingredients: meat, hoisin sauce, five spice powder (Chinese), light soy sauce, dry sherry, sugar and shoulder chops.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a mixture of hoisin sauce, five spice powder, soy sauce, sherry and sugar. Pour chops into marinade and place in them. Let marinate for at least 2 hours; occasionally return.
-
Preheat the oven to 175 ° C. Place chops on a rack in the middle of the oven. Push the drip tray filled with a layer of water underneath. Meat in 30-40 minutes until tender, while chops twice and regularly cover with marinade. Before serving, sprinkle with salt and pepper.
Blogs that might be interesting
-
21 minMain dishTortilla wraps, casserole chili con carne in pot, chicken strips, grated mature cheese, cucumber, yoghurt mayonnaise, vinegar,wraps with chicken
-
30 minMain dishchestnut mushrooms, mushroom melange, onion, garlic, Apple, red cabbages with apple, fresh mashed potatoes, butter, fresh goat cheese,puree turret with goat's cheese
-
20 minMain disholive oil, onions, garlic, sauerkraut, giant beans, Zaanse mustard, salmon fillet, flat leaf parsley,sauerkraut with giant beans
-
35 minMain dishfusilli, thin leeks, root, besciamellasauce, milk, cheese,gratin of carrots and leeks
Nutrition
295Calories
Sodium28% DV680mg
Fat26% DV17g
Protein52% DV26g
Carbs3% DV10g
Fiber36% DV9g
Loved it