Filter
Reset
Sort ByRelevance
Punk
Five-spice chops
A nice Chinese recipe. The main course contains the following ingredients: meat, hoisin sauce, five spice powder (Chinese), light soy sauce, dry sherry, sugar and shoulder chops.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a mixture of hoisin sauce, five spice powder, soy sauce, sherry and sugar. Pour chops into marinade and place in them. Let marinate for at least 2 hours; occasionally return.
-
Preheat the oven to 175 ° C. Place chops on a rack in the middle of the oven. Push the drip tray filled with a layer of water underneath. Meat in 30-40 minutes until tender, while chops twice and regularly cover with marinade. Before serving, sprinkle with salt and pepper.
Blogs that might be interesting
-
45 minMain dishsticking potatoes, butter, garlic, full red wine, meat fond, thyme, cold butter, chicory, ribeyes, oil, shallots,ribeye with red wine sauce, baked potatoes and chicory -
25 minMain dishWhite rice, oil, wok cubes, garlic, leeks, cabbage, satay sauce, winter carrot,wok cubes with vegetables in peanut sauce -
45 minMain dishchicken leg, unsalted butter, Chestnut mushroom, garlic, paprika mix, chicken broth from tablet, mashed potatoes with butter, cress,mushroom stew -
15 minMain dishfusilli, medium sized egg, onion, traditional olive oil, garlic, mushroom soup vegetables, fresh pasta sauce funghi mix,fusilli with mushroom sauce and a boiled egg
Nutrition
295Calories
Sodium28% DV680mg
Fat26% DV17g
Protein52% DV26g
Carbs3% DV10g
Fiber36% DV9g
Loved it