Filter
Reset
Sort ByRelevance
Punk
Five-spice chops
A nice Chinese recipe. The main course contains the following ingredients: meat, hoisin sauce, five spice powder (Chinese), light soy sauce, dry sherry, sugar and shoulder chops.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a mixture of hoisin sauce, five spice powder, soy sauce, sherry and sugar. Pour chops into marinade and place in them. Let marinate for at least 2 hours; occasionally return.
-
Preheat the oven to 175 ° C. Place chops on a rack in the middle of the oven. Push the drip tray filled with a layer of water underneath. Meat in 30-40 minutes until tender, while chops twice and regularly cover with marinade. Before serving, sprinkle with salt and pepper.
Blogs that might be interesting
-
35 minMain dishmushrooms, fresh thyme, mushroom stir-fry mix, olive oil, Eggs, milk, grated cheese, puff pastry, butter,mushroom pie with thyme -
35 minMain dishzucchini, olive oil, onion rings, dried Italian herbs, tomato cubes in tomato juice, pasta, ham, grated cheese,pasta with ham and zucchini -
20 minMain dishchicken drumsticks, garlic, rosemary, laurel leaf, olive oil,candied chicken -
20 minMain dishveal or lime sauces, extra virgin olive oil, stoneleeks, oyster mushrooms, tomato cubes, green kidney beans, iceberg lettuce with frisée, lemon juice,bean dish with sausages
Nutrition
295Calories
Sodium28% DV680mg
Fat26% DV17g
Protein52% DV26g
Carbs3% DV10g
Fiber36% DV9g
Loved it