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Five-spice chops
A nice Chinese recipe. The main course contains the following ingredients: meat, hoisin sauce, five spice powder (Chinese), light soy sauce, dry sherry, sugar and shoulder chops.
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Ingredients
Directions
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In a mixture of hoisin sauce, five spice powder, soy sauce, sherry and sugar. Pour chops into marinade and place in them. Let marinate for at least 2 hours; occasionally return.
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Preheat the oven to 175 ° C. Place chops on a rack in the middle of the oven. Push the drip tray filled with a layer of water underneath. Meat in 30-40 minutes until tender, while chops twice and regularly cover with marinade. Before serving, sprinkle with salt and pepper.
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Nutrition
295Calories
Sodium28% DV680mg
Fat26% DV17g
Protein52% DV26g
Carbs3% DV10g
Fiber36% DV9g
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