Filter
Reset
Sort ByRelevance
DJFoodie
Codfish burger with mango chutney
Naan bread filled with a cod burger, garden peas, coriander, fresh mango and mango chutney.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the burgers in 10 min. On medium heat until golden brown and done. Times regularly.
-
In the meantime, prepare the plats according to the instructions on the packaging.
-
Heat the rest of the oil in a skillet and fry the curry powder and garden peas for 3 minutes on low heat. Change regularly. Take of the fire.
-
Remove a leaf per person from 1 head of lettuce. Cut the rest and the other head into strips. Cut the coriander roughly and the mango pieces slightly smaller.
-
Mix the finely chopped lettuce, ⅔ of the coriander, the peas and mango in a large bowl.
-
Cut the plats in longitudinally, but not completely. Open them as an envelope and place a leaf of romaine lettuce in each platter half.
-
Put a cod burger on top and scoop a spoonful of mango chutney on each burger. Garnish with the rest of the coriander and serve the salad.
Blogs that might be interesting
-
25 minMain dishMihoen, smoked mackerel, iceberg lettuce, sunflower oil, Chinese vegetable mix, red chili sauce,oriental mackerel scallops -
15 minMain dishtomato, chicken breast, traditional olive oil, canned corn, hot salsa sauce, low-fat yogurt, low-fat yogurt,tortillas with yogurt salsa -
205 minMain dishtap water, white caster sugar, dried yeast, wheat flour, traditional olive oil, salt, garlic, romatomat, mascarpone, olive oil with truffle flavor, parma ham, fresh crayfish, ground chili pepper, arugula,pizza with parma ham and crayfish -
325 minMain dishbeef rib, full red wine, garlic, winter carrot, celery, onion, traditional olive oil, unsalted butter, sprig of rosemary, tomato paste, clove, beef broth tablet,beef in red wine
Nutrition
665Calories
Sodium35% DV840mg
Fat42% DV27g
Protein48% DV24g
Carbs25% DV76g
Fiber44% DV11g
Loved it