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Beth toz
Steak tartare with bearnaise sauce
A tasty recipe. The main course contains the following ingredients: meat, potato croquettes (600 g, frozen), winter carrot (bag 1 kg), onion (chopped), salad dressing (bottle 500 ml), tarragon, olive oil, steaks tartar (2 dishes a 2 pieces) and bearnaise sauce (jar 240 ml).
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Ingredients
Directions
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Preheat the oven to 225 ° C. Fry the potato croquettes according to the instructions on the packaging in 15-18 min. Golden brown.
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Meanwhile, peel the carrot with a peeler and grate finely in a bowl. Add the onion. Mix the salad dressing with the tarragon, 1 tbsp water and salt and pepper to taste. Scoop through the carrot salad.
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Heat the oil in a frying pan. Sprinkle the steak tartar with salt and pepper and fry in 8 min. Rosé or bake in 12 min. Turn halfway.
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Divide the meat over 4 plates and add the bearnaise sauce. Serve with the potato croquettes and carrot salad.
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Nutrition
750Calories
Sodium19% DV445mg
Fat77% DV50g
Protein52% DV26g
Carbs16% DV49g
Fiber36% DV9g
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