Steak tartare with bearnaise sauce

Name: steak tartare with bearnaise sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bag potato croquettes 600 g, freezer; 600 g winter carrot bag 1 kg; 1 onion shredded; 3 el Salad Dressing bottle 500 ml; 2 tl dragon; 2 el olive oil; 2 x 2 steaks tartar 2 dishes a 2 pieces; 4 el bearnaise Sauce jar of 240 ml

A tasty recipe. The main course contains the following ingredients: meat, potato croquettes (600 g, frozen), winter carrot (bag 1 kg), onion (chopped), salad dressing (bottle 500 ml), tarragon, olive oil, steaks tartar (2 dishes a 2 pieces) and bearnaise sauce (jar 240 ml).

Ingredients

Directions

Preheat the oven to 225 ° C. Fry the potato croquettes according to the instructions on the packaging in 15-18 min. Golden brown.
Meanwhile, peel the carrot with a peeler and grate finely in a bowl. Add the onion. Mix the salad dressing with the tarragon, 1 tbsp water and salt and pepper to taste. Scoop through the carrot salad.
Heat the oil in a frying pan. Sprinkle the steak tartar with salt and pepper and fry in 8 min. Rosé or bake in 12 min. Turn halfway.
Divide the meat over 4 plates and add the bearnaise sauce. Serve with the potato croquettes and carrot salad.