French cassoulet

Name: french cassoulet
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 Scale pig shipolata 225 g; 300 g chicken drumsticks; 3 el traditional olive oil; 3 onion in rings; 720 g white canned beans; 2 tl dried Provençal herbs; 400 g tomato cubes look; 200 ml full red wine

A tasty French recipe. The main course contains the following ingredients: meat, traditional olive oil, onion (in rings) and white beans in tin.

Ingredients

1 Scale pig shipolata 225 g
300 g chicken drumsticks
3 el traditional olive oil
3 onion in rings

720 g white canned beans
2 tl dried Provençal herbs
400 g tomato cubes look
200 ml full red wine

Kitchen Stuff

baking dish (20 x 30 cm), greased

Directions

Make 2 small sausages from each chipolata by turning them in the middle and then cutting the halves. Sprinkle the chicken with salt and pepper.
Heat the oil in a large frying pan and fry the chicken and the sausages in 6 min. Brown. Take out of the pan.
Fry the onion in the same fat for 8 minutes on low heat. Put the meat back in the pan. Drain the beans. Add the herbs, tomato, beans and wine and simmer for 25 minutes.