Hawaii chicken skewers with potato snowman

Name: hawaii chicken skewers with potato snowman
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 450 g potato snowman; 500 g chicken tenderloins; 2 tl curry madras; 250 g fresh pineapple pieces; 2 el traditional olive oil

Chicken skewer with curry madres and pineapple served with potato snowmen.

Ingredients

450 g potato snowman
500 g chicken tenderloins
2 tl curry madras

250 g fresh pineapple pieces
2 el traditional olive oil

Kitchen Stuff

10 skewers, soaked in cold water for at least 30 minutes

Directions

Prepare the potato snowmen according to the instructions on the packaging.
Cut the chicken fillets into pieces and sprinkle with salt, pepper and curry. Thread the pieces of pineapple and the chicken pieces alternately on the satéprikkers.
Heat the oil in a large frying pan with non-stick coating and fry the chicken skewers in about 8 minutes on medium heat until golden brown and done. Times regularly.