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Gnocchi in tomato sauce
 
 
4 ServingsPTM25 min

Gnocchi in tomato sauce


A tasty Italian recipe. The vegetarian main course contains the following ingredients: Gnocchi di patate (à 500 g), tomato cubes (à 400 g), onion, garlic, olive oil, mozzarella (à 125 g), fresh basil (15 g) and salt and pepper.

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Directions

  1. Prepare Gnocchi according to instructions.
  2. Let tomato cubes drain and absorb moisture.
  3. Peel and chop onion and garlic.
  4. Heat oil in frying pan.
  5. Dry the onion and garlic for about 2 minutes.
  6. Add tomato cubes and cook gently.
  7. Cut Mozzarella into cubes.
  8. Carefully cut basil leaves.
  9. Mozzarella and basil stir in tomato sauce and heat well for about 1 minute.
  10. If sauce is too thick, add tomato juice until desired thickness is reached.
  11. Season with salt and pepper.
  12. Divide Gnocchi over four deep plates and add tomato sauce.
  13. Tasty with green salad..


Nutrition

735Calories
Sodium0% DV1.505mg
Fat40% DV26g
Protein50% DV25g
Carbs33% DV100g
Fiber16% DV4g

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