Filter
Reset
Sort ByRelevance
MEGHANMAILLOUX
Gnocchi in tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: Gnocchi di patate (à 500 g), tomato cubes (à 400 g), onion, garlic, olive oil, mozzarella (à 125 g), fresh basil (15 g) and salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Gnocchi according to instructions.
-
Let tomato cubes drain and absorb moisture.
-
Peel and chop onion and garlic.
-
Heat oil in frying pan.
-
Dry the onion and garlic for about 2 minutes.
-
Add tomato cubes and cook gently.
-
Cut Mozzarella into cubes.
-
Carefully cut basil leaves.
-
Mozzarella and basil stir in tomato sauce and heat well for about 1 minute.
-
If sauce is too thick, add tomato juice until desired thickness is reached.
-
Season with salt and pepper.
-
Divide Gnocchi over four deep plates and add tomato sauce.
-
Tasty with green salad..
Blogs that might be interesting
-
20 minMain dishzucchini, Red pepper, fresh ginger, garlic, soy sauce, Oyster sauce, olive oil, scallops, coriander,scallops and zucchini -
70 minMain dishtomatoes, orange, fish stock, onions, garlic, thyme, potato, saffron, olive oil, white fish fillet, mixed seafood, flat leaf parsley, Red pepper, coarsely ground sea salt,fish soup (soupe de poisson) -
40 minMain dishbratwurst, olive oil, garlic, Italian, onions, potato slices, green beans, Cherry tomatoes,roasted sausages with green beans -
20 minMain dishbaking flour, onion, orange, sunflower oil, peeled tomatoes, meat broth tablet, fresh parsley, cod fillet, potato slices,cod with cauliflower and orange
Nutrition
735Calories
Sodium0% DV1.505mg
Fat40% DV26g
Protein50% DV25g
Carbs33% DV100g
Fiber16% DV4g
Loved it