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MEGHANMAILLOUX
Gnocchi in tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: Gnocchi di patate (à 500 g), tomato cubes (à 400 g), onion, garlic, olive oil, mozzarella (à 125 g), fresh basil (15 g) and salt and pepper.
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Ingredients
Directions
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Prepare Gnocchi according to instructions.
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Let tomato cubes drain and absorb moisture.
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Peel and chop onion and garlic.
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Heat oil in frying pan.
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Dry the onion and garlic for about 2 minutes.
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Add tomato cubes and cook gently.
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Cut Mozzarella into cubes.
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Carefully cut basil leaves.
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Mozzarella and basil stir in tomato sauce and heat well for about 1 minute.
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If sauce is too thick, add tomato juice until desired thickness is reached.
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Season with salt and pepper.
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Divide Gnocchi over four deep plates and add tomato sauce.
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Tasty with green salad..
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Nutrition
735Calories
Sodium0% DV1.505mg
Fat40% DV26g
Protein50% DV25g
Carbs33% DV100g
Fiber16% DV4g
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