Creamy red cabbage with beef and potatoes

Name: creamy red cabbage with beef and potatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 duopack baby potatoes 700 g; 30 g butter; 2 x 325 g red cabbages with apple part cubes (450 g, frozen); cup creme fraiche a 125 g; 1 Scale beef strips natural 350 g; 1 onion coarsely shredded; 1 tray mushrooms (250 g), in slices; tray fresh chives (a 25 g), in pieces

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (700 g), butter, red cabbage with apple (cubes (450 g, frozen)), crème fraîche (a 125 g), beef strips natural (about 350 g), onion ( coarsely chopped), mushrooms ((250 g), sliced), fresh chives ((a 25 g) and in pieces).

Ingredients

Kitchen Stuff

stir fry

Directions

Fry the potatoes in half of the butter with regular stir-fry until done in 20 min.
Heat the part cubes red-cabbage with apple according to the instructions on the package, stir in the crème fraîche and simmer the red cabbage for another 5 min.
Heat in a stirring rest of the butter on high heat and stir fry the beef strips 2 min.
Scoop the beef strips from the wok onto a plate and keep them warm under aluminum foil.
Spoon the onion and the mushrooms in the stir-fry stir-fry for 5 minutes.
Add the beef strips and the potatoes and stir fry over a high heat for 1 minute.
Season with salt and pepper.
Spoon the chives through the red cabbage.
Serve the red cabbage with the potato stir fry..