Vega burger with goat's cheese

Name: vega burger with goat's cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 eggplant in thin slices; 1 zucchini in thin slices; 4 el olive oil; 2 el vinegar; 1 multigrain stick bread chip off bread; 2 dishes vegetarian burgers a 2 pieces; 1 tray Cherry tomatoes (250 g), halved; 125 g soft goat cheese 50 (Bettine Blanc), crumbled

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggplant (in thin slices), zucchini (in thin slices), olive oil, vinegar, artisanal multi-grain bread (bake bread), vegetarian hamburgers (a 2 pieces), cherry tomatoes ((250 g), halved) , soft goat's cheese (50 (Bettine Blanc) and crumbled).

Ingredients

Kitchen Stuff

grill pan

Directions

Preheat the oven to 220 ° C. Heat the grill pan and grill the eggplant and zucchini in portions for 2 minutes. Turn halfway. Place in a flat dish, drizzle with oil and vinegar and sprinkle with salt and pepper.
Fry the baguette according to the instructions on the package.
Heat the grill pan and grill the hamburgers for 3 minutes. Cut the bread into 4 pieces and halve the pieces lengthwise. Cover the bottom halves with eggplant and zucchini. Put a burger on it and cover it with the tomatoes and cheese. Cover with the top halves of the bread. Put the rest of the eggplant, zucchini, tomatoes and cheese in a bowl and scoop. Serve as a salad with the citizens.