Filter
Reset
Sort ByRelevance
Sixfins
Vega burger with goat's cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggplant (in thin slices), zucchini (in thin slices), olive oil, vinegar, artisanal multi-grain bread (bake bread), vegetarian hamburgers (a 2 pieces), cherry tomatoes ((250 g), halved) , soft goat's cheese (50 (Bettine Blanc) and crumbled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Heat the grill pan and grill the eggplant and zucchini in portions for 2 minutes. Turn halfway. Place in a flat dish, drizzle with oil and vinegar and sprinkle with salt and pepper.
-
Fry the baguette according to the instructions on the package.
-
Heat the grill pan and grill the hamburgers for 3 minutes. Cut the bread into 4 pieces and halve the pieces lengthwise. Cover the bottom halves with eggplant and zucchini. Put a burger on it and cover it with the tomatoes and cheese. Cover with the top halves of the bread. Put the rest of the eggplant, zucchini, tomatoes and cheese in a bowl and scoop. Serve as a salad with the citizens.
Blogs that might be interesting
-
55 minMain dishsweet potato, fresh jalapeño pepper, Castello creamy blue 70 cheese, bread-crumbs, spellpita, cucumber, watercress, mild yogurt, dried chives,vegetarian sweet potato burger
-
45 minMain dishtraditional olive oil, garden herbs soup vegetable, zucchini, mature goat's cheese, ricotta, pasta sauce basic capers and oregano, fresh lasagne sheets, Cherry tomatoes,lasagna with goat's cheese, ricotta and zucchini
-
50 minMain dishlarge onion, winter carrot, unsalted butter, Elstar apple, half-to-half-chopped, Zaanse mustard, mashed potatoes with butter,grandma's hunting dish
-
20 minMain dishduck breast fillet, egg, soy sauce, dry sherry, cornstarch, bamboo shoots, fresh ginger root, oil, sugar, poultry feast, Spinach,duck breast fillet with ginger
Nutrition
530Calories
Sodium0% DV1.525mg
Fat43% DV28g
Protein50% DV25g
Carbs14% DV42g
Fiber24% DV6g
Loved it