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Sixfins
Vega burger with goat's cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: eggplant (in thin slices), zucchini (in thin slices), olive oil, vinegar, artisanal multi-grain bread (bake bread), vegetarian hamburgers (a 2 pieces), cherry tomatoes ((250 g), halved) , soft goat's cheese (50 (Bettine Blanc) and crumbled).
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Ingredients
Directions
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Preheat the oven to 220 ° C. Heat the grill pan and grill the eggplant and zucchini in portions for 2 minutes. Turn halfway. Place in a flat dish, drizzle with oil and vinegar and sprinkle with salt and pepper.
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Fry the baguette according to the instructions on the package.
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Heat the grill pan and grill the hamburgers for 3 minutes. Cut the bread into 4 pieces and halve the pieces lengthwise. Cover the bottom halves with eggplant and zucchini. Put a burger on it and cover it with the tomatoes and cheese. Cover with the top halves of the bread. Put the rest of the eggplant, zucchini, tomatoes and cheese in a bowl and scoop. Serve as a salad with the citizens.
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Nutrition
530Calories
Sodium0% DV1.525mg
Fat43% DV28g
Protein50% DV25g
Carbs14% DV42g
Fiber24% DV6g
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