Filter
Reset
Sort ByRelevance
CatFan
Marinated salmon with wild sesame rice
A tasty recipe. The main course contains the following ingredients: fish, spicy grilled marinated salmon (a 250 g), wild and white rice (pack a 500 g), green asparagus tips (a 100 g), lime, olive oil, wok vegetables chopped (400 g) and sesame seed (jar a 45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place salmon in an oven-proof dish.
-
Prepare rice according to directions on packaging.
-
Cut halve asparagus tips.
-
Cut lime into 4 parts.
-
Heat salmon in hot oven for 10 minutes.
-
Meanwhile, olive oil in wok heating.
-
Wok vegetables and asparagus 7 min.
-
Stir-fry.
-
Add sesame seeds and fry for 2 minutes.
-
Create rice through it.
-
Add salt and pepper to taste.
-
Create wild sesame rice on 4 plates and put salmon and lime on it..
-
40 minMain dishmushroom fond in pot, fine soup vegetable, mushroom tent, unsalted butter, medium sherry, fresh cream, free-range pork tenderloin,pork tenderloin with mushroom cream sauce -
35 minMain dishcrumbly potato, white onions, Goudrenet apple, smoked sausage, Jazz apple, unsalted butter, semi-skimmed milk, coarse Zaanse mustard,hot lightning of 2 kinds of apples -
20 minMain dishbutter, olive oil, sukadelap, beef rag, bacon, cow shank, root, shallot, garlic, thyme, laurel leaf, Red wine, clove, orange peel, black olive,daube de boeuf aux olives -
40 minMain dishgreen parikas, tomato, olive oil, serrano raw ham, large onion, garlic, thyme leaves, egg, leaf parsley, butter,summer vegetables with scrambled eggs
Nutrition
628Calories
Sodium11% DV265mg
Fat49% DV32g
Protein66% DV33g
Carbs17% DV52g
Fiber40% DV10g
Loved it