Filter
Reset
Sort ByRelevance
CatFan
Marinated salmon with wild sesame rice
A tasty recipe. The main course contains the following ingredients: fish, spicy grilled marinated salmon (a 250 g), wild and white rice (pack a 500 g), green asparagus tips (a 100 g), lime, olive oil, wok vegetables chopped (400 g) and sesame seed (jar a 45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place salmon in an oven-proof dish.
-
Prepare rice according to directions on packaging.
-
Cut halve asparagus tips.
-
Cut lime into 4 parts.
-
Heat salmon in hot oven for 10 minutes.
-
Meanwhile, olive oil in wok heating.
-
Wok vegetables and asparagus 7 min.
-
Stir-fry.
-
Add sesame seeds and fry for 2 minutes.
-
Create rice through it.
-
Add salt and pepper to taste.
-
Create wild sesame rice on 4 plates and put salmon and lime on it..
-
45 minMain dishchicken breast, cinnamon, butter, dried apricots, raisins, chicken stock or broth, Christmas stars of puff pastry, creme fraiche, chives, lamb's lettuce, star-fruit and / or 1 sharon fruit,Christmas star with creamy chicken ragout -
30 minMain dishsnow peas, Red pepper, mie, sunflower oil, Gourmet grilled pieces, Thai vegetable mix, lime, coconut milk,spicy stir-fry with coconut milk -
80 minMain dishrib, sunflower oil, Red pepper, onion, garlic, Ketoembar ground coriander, ground cumin, dried nutmeg, ketjapmarinademanis, tamarind paste, chicken broth from tablet,smoor daging (beef braised in soy sauce) -
20 minMain dishyellow bell pepper, cherryto, fried quibbling, Curry sauce, baguette,Vis-Sticks!
Nutrition
628Calories
Sodium11% DV265mg
Fat49% DV32g
Protein66% DV33g
Carbs17% DV52g
Fiber40% DV10g
Loved it