Filter
Reset
Sort ByRelevance
CatFan
Marinated salmon with wild sesame rice
A tasty recipe. The main course contains the following ingredients: fish, spicy grilled marinated salmon (a 250 g), wild and white rice (pack a 500 g), green asparagus tips (a 100 g), lime, olive oil, wok vegetables chopped (400 g) and sesame seed (jar a 45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place salmon in an oven-proof dish.
-
Prepare rice according to directions on packaging.
-
Cut halve asparagus tips.
-
Cut lime into 4 parts.
-
Heat salmon in hot oven for 10 minutes.
-
Meanwhile, olive oil in wok heating.
-
Wok vegetables and asparagus 7 min.
-
Stir-fry.
-
Add sesame seeds and fry for 2 minutes.
-
Create rice through it.
-
Add salt and pepper to taste.
-
Create wild sesame rice on 4 plates and put salmon and lime on it..
-
20 minMain dishhead of iceberg lettuce, Cherry tomatoes, canned corn, mature cheese, ripe avocado, sour cream, garlic, tortilla chips natural,corn salad with avocado dressing -
30 minMain dishWhite rice, green asparagus, chicken fillet in cubes, chicken broth tablet, butter or margarine, flour, Pan and Oven, soft goat cheese,creamy chicken ragout -
30 minMain dishchilled potato slices, peas, small onion, Cherry tomatoes, dijon mustard, mild yogurt, Dutch shrimps, fresh baguette,potato salad with shrimps -
80 minMain dishchicken breast, buttermilk, cornflakes, self-raising flour, cayenne pepper, onion powder, salt, unsalted butter, granulated sugar, medium sized egg, peanut oil, breakfast bacon, maple syrup, Tabasco chipotle, mild sprout,chicken and waffles
Nutrition
628Calories
Sodium11% DV265mg
Fat49% DV32g
Protein66% DV33g
Carbs17% DV52g
Fiber40% DV10g
Loved it