Vis-Sticks!

Name: Vis-Sticks!
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 yellow bell pepper; 16 cherryto container of 250 g; 1 Scale fried quibbling about 500 g; 8 tablespoons Curry sauce; 1 baguette

A tasty recipe. The main course contains the following ingredients: fish, yellow peppers, cherry tomatoes (a 250 g tray), fried quibbling (about 500 g), curry sauce and baguette.

Ingredients

1 yellow bell pepper
16 cherryto container of 250 g
1 Scale fried quibbling about 500 g

8 tablespoons Curry sauce
1 baguette

Kitchen Stuff

oven dish
satay sticks

Directions

Preheat the oven to 200 ° C or gas oven setting 4.
Wash the bell pepper and cut it in half. Remove the seeds and the white part and cut the peppers into 8 pieces. Wash the to and remove the crowns.
Make 8 pricks with pieces of quibbling, to and paprika. Grease the oven dish with butter and place the picks in it.
Heat the picks in the middle of the oven for about 12 minutes.
Eat the Fish-Sticks with curry sauce and baguette.