Filter
Reset
Sort ByRelevance
JERRYJAVED
Vis-Sticks!
A tasty recipe. The main course contains the following ingredients: fish, yellow peppers, cherry tomatoes (a 250 g tray), fried quibbling (about 500 g), curry sauce and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Wash the bell pepper and cut it in half. Remove the seeds and the white part and cut the peppers into 8 pieces. Wash the to and remove the crowns.
-
Make 8 pricks with pieces of quibbling, to and paprika. Grease the oven dish with butter and place the picks in it.
-
Heat the picks in the middle of the oven for about 12 minutes.
-
Eat the Fish-Sticks with curry sauce and baguette.
-
25 minMain dishbeef fillet, onion, snow peas, shii-takes, Red pepper, Shanghai pak choi, garlic, oil, Oyster sauce, (freshly ground) black pepper,tenderloin from the wok -
30 minMain dishonion, garlic, green peppers, chickpeas, sunflower oil, baking flour, Indian curry paste, coconut milk,spicy chickpeas with coconut vegetables -
40 minMain dishtomato, zucchini, garlic, traditional olive oil, fresh cod fillet, chilled potato diced pieces, Provencal herb mix,cod and tomato and zucchini from the oven -
20 minMain dishchicken fillet in cubes, Tabasco, snow peas, sunflower oil, iceberg lettuce, garlic dressing,wheat with spicy chicken
Nutrition
445Calories
Sodium21% DV500mg
Fat26% DV17g
Protein66% DV33g
Carbs13% DV40g
Fiber36% DV9g
Loved it