Filter
Reset
Sort ByRelevance
JERRYJAVED
Vis-Sticks!
A tasty recipe. The main course contains the following ingredients: fish, yellow peppers, cherry tomatoes (a 250 g tray), fried quibbling (about 500 g), curry sauce and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Wash the bell pepper and cut it in half. Remove the seeds and the white part and cut the peppers into 8 pieces. Wash the to and remove the crowns.
-
Make 8 pricks with pieces of quibbling, to and paprika. Grease the oven dish with butter and place the picks in it.
-
Heat the picks in the middle of the oven for about 12 minutes.
-
Eat the Fish-Sticks with curry sauce and baguette.
-
55 minMain dishsweet potato, Moroccan spices, (peanut) oil, salad cheese, Red onion, Broccoli, chicken breast, baking flour, veded apricots without pit, Greek yogurt 0%,Moroccan dish with chicken and sweet potato -
25 minMain dishtagliatelle, almond shavings, onion, mushrooms, garlic, traditional olive oil, frozen spinach à la crème, grated mature cheese,tagliatelle with spinach cream sauce -
20 minMain disholive oil, potato slices, fresh parsley, flour, tilapia fillet, bunch onions, snow peas, tartar sauce,crispy tilapia with snow peas -
15 minMain dishfrozen potato diced, traditional olive oil, breakfast bacon, onion, chicken breast cubes, full red wine, Broccoli,chicken-in-red wine oven
Nutrition
445Calories
Sodium21% DV500mg
Fat26% DV17g
Protein66% DV33g
Carbs13% DV40g
Fiber36% DV9g
Loved it