Pepper steaks with röstikos and apple compote

Name: pepper steaks with röstikos and apple compote
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bag röstikos bacon onion (bag a 450 g, frozen); 1 bag sprouts (500 g), cleaned; 30 g butter; 2 x 2 pepper steaks bowl 2 pieces, 200 g; 3 little onions in parts; 1 tray mushrooms 250 g; 1 tray fresh flat parsley (20 g), leaf finely chopped; 1 pot apple compote 360 g

A tasty recipe. The main course contains the following ingredients: meat, röstikos (bacon onion (bag a 450 g, frozen)), Brussels sprouts ((500 g), cleaned), butter, pepper steaks (bowl 2 pieces, 200 g), onions (in parts), mushrooms (250 g), fresh flat parsley ((20 g), leaf chopped) and mashed potatoes (360 g).

Ingredients

Kitchen Stuff

aluminium foil

Directions

Prepare the creamed potatoes according to the instructions on the packaging.
Cook the sprouts for 5 minutes.
Heat the butter in a deep frying pan and brown the pepper steaks on both sides.
Fry them from the inside of your choice, rosé or cooked in 4 to 6 minutes per side.
Remove the steaks from the pan and keep them warm under aluminum foil.
Spoon the onion, mushrooms and sprouts in the frying pan and stir-fry for 5 minutes.
In the end, create the parsley.
Serve the pepper steaks with the roast rolls, the sprouts stir-fry and the mashed potatoes..