Spicy mac and cheese with avocado and goat cheese

Name: spicy mac and cheese with avocado and goat cheese
Total time: 25 min
Yield: 4
Ingredients: 300 gram penne; 2 avocado; 100 gram soft goat cheese; 25 gram soft goat cheese; 1 bunch basil; 1 bunch parsley; 1 clove garlic; 50 milliliters olive oil

Ingredients

300 gram penne
2 avocado
100 gram soft goat cheese
25 gram soft goat cheese

1 bunch basil
1 bunch parsley
1 clove garlic
50 milliliters olive oil

Directions

Boil the pasta according to the instructions on the package, drain and keep a cup of the cooking water.
Grind in a food processor the pulp of the avocados with the goat's cheese, basil, parsley, garlic and olive oil into a creamy sauce. Add some of the cooking water and season with salt and pepper.
Stir the sauce through the penne and warm briefly. Garné possibly with some extra green herbs and extra crumbled goat's cheese.