Filter
Reset
Sort ByRelevance
NatalieR
Spicy mac and cheese with avocado and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta according to the instructions on the package, drain and keep a cup of the cooking water.
-
Grind in a food processor the pulp of the avocados with the goat's cheese, basil, parsley, garlic and olive oil into a creamy sauce. Add some of the cooking water and season with salt and pepper.
-
Stir the sauce through the penne and warm briefly. Garné possibly with some extra green herbs and extra crumbled goat's cheese.
-
90 minMain dishhazelnuts, pecans, olive oil, chestnut mushrooms, fresh thyme, garlic, courgettes, couscous, Eggs, dried plums, soft goat cheese, dried cranberries,loaf of nuts and dried fruits -
40 minMain disholive oil, onions, garlic, tomato, Red pepper, chicken bouillon, saffron threads, risotto rice, cod fillet, serrano ham, chili powder,piperade with cod -
80 minMain dishfresh salmon fillet, bunch onion, fresh dill, frozen raw peeled shrimps, frozen puff pastry, coarse Zaanse mustard, crème fraiche light, medium sized egg, goat cheese blanc 50,salmon quiche with dill and shrimps -
30 minMain dishRed pepper, oil, onion, Red pepper, garlic, dried oregano, rice, coconut milk, red kidney beans, ham, pineapple,rice with beans and pineapple
Nutrition
615Calories
Fat54% DV35g
Protein30% DV15g
Carbs19% DV56g
Loved it