Filter
Reset
Sort ByRelevance
NatalieR
Spicy mac and cheese with avocado and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta according to the instructions on the package, drain and keep a cup of the cooking water.
-
Grind in a food processor the pulp of the avocados with the goat's cheese, basil, parsley, garlic and olive oil into a creamy sauce. Add some of the cooking water and season with salt and pepper.
-
Stir the sauce through the penne and warm briefly. Garné possibly with some extra green herbs and extra crumbled goat's cheese.
-
15 minMain dishfrozen garden peas, feta, dried fresh mint, medium sized egg, sea salt flakes, sunflower oil,dave myers and si king's omelette with peas, mint and feta
-
20 minMain dishhorseradish, bread-crumbs, creme fraiche, chives, egg yolk, salmon fillet, asparagus tips, lemon, small clove of garlic, butter,English salmon from the oven with green lemon asparagus
-
65 minMain dishcream butter puff pastry (frozen), cream cheese at room temperature, capers, medium-sized tomatoes, salt, pepper, quail eggs, baking flour to pollinate, butter or margarine to grease,tomato tarts with quail egg
-
30 minMain dishchicken broth tablet, chicken breast, boiling water, Tikka Massala curry paste, frozen oriental wok vegetables, basmati rice, cinnamon powder,tikka masalapilav with chicken and vegetables
Nutrition
615Calories
Fat54% DV35g
Protein30% DV15g
Carbs19% DV56g
Loved it