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NatalieR
Spicy mac and cheese with avocado and goat cheese
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Ingredients
Directions
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Boil the pasta according to the instructions on the package, drain and keep a cup of the cooking water.
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Grind in a food processor the pulp of the avocados with the goat's cheese, basil, parsley, garlic and olive oil into a creamy sauce. Add some of the cooking water and season with salt and pepper.
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Stir the sauce through the penne and warm briefly. Garné possibly with some extra green herbs and extra crumbled goat's cheese.
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Nutrition
615Calories
Fat54% DV35g
Protein30% DV15g
Carbs19% DV56g
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