Filter
Reset
Sort ByRelevance
NatalieR
Spicy mac and cheese with avocado and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta according to the instructions on the package, drain and keep a cup of the cooking water.
-
Grind in a food processor the pulp of the avocados with the goat's cheese, basil, parsley, garlic and olive oil into a creamy sauce. Add some of the cooking water and season with salt and pepper.
-
Stir the sauce through the penne and warm briefly. Garné possibly with some extra green herbs and extra crumbled goat's cheese.
-
35 minMain dishrack of lamb, ras el hanout spices melange, traditional olive oil, couscous, dried apricots, bunch onion, fresh coriander, cucumber,lamb chops with ras el hanout
-
30 minMain dishceleriac, crumbly potato, sweet potato, vegetable stock, cooking cream, leeks, nutmeg, brown baguette, Brie, Camembert,creamy celeriac soup with scalloped baguette
-
55 minMain dishgarlic, traditional olive oil, fresh spinach, mix for pizza bottom, water, spicy pasta sauce in a pack, brie 60,plate pizza with spinach and brie
-
35 minMain dishpumpkin, egg, wholemeal flour, wholemeal flour, paprika, spring / forest onion, Parmesan cheese, turkey fillet, chicken breast, olive oil, orange juice, honey, ginger, cornstarch, orange,pumpkin rosti with turkey and orange sauce
Nutrition
615Calories
Fat54% DV35g
Protein30% DV15g
Carbs19% DV56g
Loved it