Filter
Reset
Sort ByRelevance
NatalieR
Spicy mac and cheese with avocado and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta according to the instructions on the package, drain and keep a cup of the cooking water.
-
Grind in a food processor the pulp of the avocados with the goat's cheese, basil, parsley, garlic and olive oil into a creamy sauce. Add some of the cooking water and season with salt and pepper.
-
Stir the sauce through the penne and warm briefly. Garné possibly with some extra green herbs and extra crumbled goat's cheese.
-
140 minMain dishhare chops, orange, garlic, paprika, liquid, olive oil,pork in honey-orange marinade -
20 minMain dishlemon, fresh coriander, garlic, (olive oil, potato slices, Tivall grilled fillet, Greek yoghurt, curry powder, vinegar, Greek salad,vegetarian fillet with Greek sauce -
55 minMain dishendive, minced beef, ras el hanout, bread-crumbs, leaf parsley, bunch onion, egg, Meat bouillon, butter,four-quarter scoops with minced meat -
15 minMain dishbasmati rice, baking flour and broccoli, peanut oil, steak tips, 2-step curry balti, coconut milk, bunch onion,Indian curry with steak tips
Nutrition
615Calories
Fat54% DV35g
Protein30% DV15g
Carbs19% DV56g
Loved it