Filter
Reset
Sort ByRelevance
NatalieR
Spicy mac and cheese with avocado and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta according to the instructions on the package, drain and keep a cup of the cooking water.
-
Grind in a food processor the pulp of the avocados with the goat's cheese, basil, parsley, garlic and olive oil into a creamy sauce. Add some of the cooking water and season with salt and pepper.
-
Stir the sauce through the penne and warm briefly. Garné possibly with some extra green herbs and extra crumbled goat's cheese.
-
25 minMain disholive oil, onion, garlic, bacon, vegetable stock, frozen pea, Broccoli, zucchini, cannellini bean, pasta shells, green pesto,green minestrone with pesto -
25 minMain dishchops, smooth mustard, coarsely ground black pepper, butter, dried tarragon, creme fraiche, Spinach, Red onion,with fried mustard and fried spinach -
20 minMain dishfennel tubers, Parisian carrots, gnocchi di patate, fresh parsley, Cheese sauce, ricotta, mustard,gnocchi with fennel and cheese-mustard sauce -
30 minMain dishRouge potato, fresh string beans, shallot, traditional olive oil, unsalted butter, steak, lepper, radish, vinegar, French mustard, arugula,steak with bean radish salad and mixed potatoes
Nutrition
615Calories
Fat54% DV35g
Protein30% DV15g
Carbs19% DV56g
Loved it