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Ham steaks with rosemary and honey
 
 
4 ServingsPTM50 min

Ham steaks with rosemary and honey


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Directions

  1. Cut the ham pen into approximately equal pieces. Sprinkle with salt and pepper.
  2. Put the garlic with onion, stock or fond, red wine and honey in a saucepan and leave to reduce to 2/3 (300 ml) without the lid.
  3. Heat the olive oil in a frying pan. Fry the hamlets around light brown.
  4. Pour in the sauce and gently simmer the meat for 30 minutes, depending on the thickness of the pieces until the meat is tender. Add the rosemary for the last 5 minutes.

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Nutrition

275Calories
Sodium0% DV0g
Fat15% DV10g
Protein68% DV34g
Carbs2% DV7g
Fiber0% DV0g

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