Ham steaks with rosemary and honey
Cut the ham pen into approximately equal pieces. Sprinkle with salt and pepper.
Put the garlic with onion, stock or fond, red wine and honey in a saucepan and leave to reduce to 2/3 (300 ml) without the lid.
Heat the olive oil in a frying pan. Fry the hamlets around light brown.
Pour in the sauce and gently simmer the meat for 30 minutes, depending on the thickness of the pieces until the meat is tender. Add the rosemary for the last 5 minutes.
Blogs that might be interesting
65 minMain dishpork fillet, garlic, rosemary, olive oil, smoked bacon,rollade with bacon
35 minMain dishciabatta, traditional olive oil, cherry tomatoes on the branch, fresh kale, mustard seed, lemon, anchovy fillets in canned oil, cooking dairy, garlic, chicken filet cheese, capers, Parmigiano Reggiano,Caesar kale
40 minMain dishcut kale, floury potatoes, smoked sausage, butter, wine vinegar,classic kale stew with smoked sausage
20 minMain dishWhite rice, chicken breast, sunflower oil, yellow curry paste, tomato, frozen garden peas, coconut cream,Thai curry with chicken