Ham steaks with rosemary and honey

Name: ham steaks with rosemary and honey
Total time: 50 min
Yield: 4
Ingredients: 600 gram lean ham; 2 clove garlic; 1 Red onion; 250 milliliters meat broth from tablet; 250 milliliters cattle fond; 200 milliliters Red wine; 1 tablespoon honey; 2 tablespoon olive oil; 1 tablespoon fresh rosemary; 1 teaspoon dried rosemary

Ingredients

600 gram lean ham
2 clove garlic
1 Red onion
250 milliliters meat broth from tablet
250 milliliters cattle fond

200 milliliters Red wine
1 tablespoon honey
2 tablespoon olive oil
1 tablespoon fresh rosemary
1 teaspoon dried rosemary

Directions

Cut the ham pen into approximately equal pieces. Sprinkle with salt and pepper.
Put the garlic with onion, stock or fond, red wine and honey in a saucepan and leave to reduce to 2/3 (300 ml) without the lid.
Heat the olive oil in a frying pan. Fry the hamlets around light brown.
Pour in the sauce and gently simmer the meat for 30 minutes, depending on the thickness of the pieces until the meat is tender. Add the rosemary for the last 5 minutes.