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Zucchini frittata with naan bread and fresh yoghurt dip
 
 
2 ServingsPTM40 min

Zucchini frittata with naan bread and fresh yoghurt dip


Frittata of egg, zucchini, tomato and white cheese with naan bread and fresh yoghurt dip.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Clean the garlic and onion. Slice the garlic and the onion in half rings.
  3. Heat the oil in a frying pan and fry half of the garlic with the onion and zhug 3 min.
  4. Cut the zucchini into slices of 1 cm. Add and cook for another 2 minutes. Divide the vegetables over the spring form or oven dish.
  5. Halve the cherry tomatoes. Beat the eggs in a bowl with the water and pepper and salt. Crumble the cheese above and stir.
  6. Spoon the mixture over the vegetables and spread the cherry tomatoes with the cutting edge upwards.
  7. Fry the frittata in the middle of the oven for about 25 minutes. After 15 minutes, place the plats next to it.
  8. In the meantime, finely chop the leaves of the parsley.
  9. Stir in the yogurt with the rest of the garlic and half of the parsley. Season with pepper and salt.
  10. Sprinkle the frittata with the rest of the parsley and cut into points. Serve with the plats and parsley yogurt.


Nutrition

630Calories
Sodium35% DV830mg
Fat55% DV36g
Protein64% DV32g
Carbs14% DV42g
Fiber16% DV4g

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