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MICHELLERENE
Indian bread salad
Indian bread salad with quinoa, radish and cauliflower.
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Ingredients
Directions
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Cut the cauliflower into florets. Boil for 3 minutes in plenty of water with salt. Drain in a colander and drain.
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Meanwhile, cut the radish into quarters and the coriander leaves coarsely.
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In the meantime, heat the oil in a stirring fruit, the cumin and curry powder for 1 min. Add the quinoa and cook until crispy and done in 3 minutes.
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Add the cauliflower and turn the heat high. Stir-fry 2 min. Do in a large bowl.
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Heat the oil in the (not cleaned) wok. Tear the bread into pieces and stir fry 3 min.
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Put the bread in the cauliflower. Add the cold tomato cubes, radish and coriander and scoop. Crumble the cheese cubes over it. Bon appétit! .
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Nutrition
755Calories
Sodium0% DV1.165mg
Fat51% DV33g
Protein56% DV28g
Carbs28% DV83g
Fiber36% DV9g
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