Indian bread salad

Name: indian bread salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 baking flour; 1 forest radish; 15 g fresh coriander; 5 el rapeseed oil; 2 tl ground cumin; 3 tl curry powder; 4 el Quinoa pack 275 g; 2 business suit flat bread garlic and coriander à 280 g; 400 g tomato cubes tin 400 g; 200 g salad cheese cubes

Indian bread salad with quinoa, radish and cauliflower.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Cut the cauliflower into florets. Boil for 3 minutes in plenty of water with salt. Drain in a colander and drain.
Meanwhile, cut the radish into quarters and the coriander leaves coarsely.
In the meantime, heat the oil in a stirring fruit, the cumin and curry powder for 1 min. Add the quinoa and cook until crispy and done in 3 minutes.
Add the cauliflower and turn the heat high. Stir-fry 2 min. Do in a large bowl.
Heat the oil in the (not cleaned) wok. Tear the bread into pieces and stir fry 3 min.
Put the bread in the cauliflower. Add the cold tomato cubes, radish and coriander and scoop. Crumble the cheese cubes over it. Bon appétit! .