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CosmoMajor
Turkey curry with cauliflower
A nice Indian recipe. The main course contains the following ingredients: poultry, cauliflower, red pepper, turkey breast (about 400 g), butter, Indian curry sauce (400 ml), naan bread with garlic and coriander (280 g), mango and almond shavings (45 g).
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Ingredients
Directions
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Clean the cauliflower and divide it into small florets.
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Clean pepper and cut into cubes.
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Cut turkey into cubes.
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Heat butter in large frying pan and turkey in 5 min.
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Around brown bowls.
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Sprinkle cauliflower and paprika with turkey and fry for 3 minutes.
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Add sauce and simmer for 10 minutes.
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In the meantime, heat flat bread according to the instructions for use.
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Mango peel and cut into slices.
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Dry almonds in dry frying pan in 1 min.
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Create curry in four large bowls, garnish with almonds and serve with bread and mango..
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Nutrition
720Calories
Sodium29% DV695mg
Fat58% DV38g
Protein80% DV40g
Carbs18% DV53g
Fiber48% DV12g
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