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Red cabbage and sauerkraut with pears
 
 
4 ServingsPTM45 min

Red cabbage and sauerkraut with pears


A tasty Dutch recipe. The main course contains the following ingredients: meat, butter, cooked red cabbage with apple (520 g), cooked wine sauerkraut (with bacon (250 g)), solid potatoes (in pieces), smoked sausages (beef, a 250 g), stew pears ( refrigerator compartment and 400 g).

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Directions

  1. Heat 2 tablespoons of butter in 2 pans each.
  2. Roast slowly in one pan of red cabbage and in another pan of sauerkraut for 25 minutes.
  3. Potatoes covered in 20 min.
  4. Put sausage sausages in their packaging after 5 minutes on top of potatoes and heat them up.
  5. Slowly heat up stewed pears.
  6. Drain potatoes and let stand for a while (dry steam), shake a few times.
  7. Smoke sausages in half.
  8. Spread cabbage and sauerkraut on four plates.
  9. Next to it, creating smoked sausage, potatoes and pears..


Nutrition

760Calories
Sodium0% DV1.525mg
Fat65% DV42g
Protein46% DV23g
Carbs25% DV75g
Fiber32% DV8g

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