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JUDY2RIVER
Red cabbage and sauerkraut with pears
A tasty Dutch recipe. The main course contains the following ingredients: meat, butter, cooked red cabbage with apple (520 g), cooked wine sauerkraut (with bacon (250 g)), solid potatoes (in pieces), smoked sausages (beef, a 250 g), stew pears ( refrigerator compartment and 400 g).
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Ingredients
Directions
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Heat 2 tablespoons of butter in 2 pans each.
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Roast slowly in one pan of red cabbage and in another pan of sauerkraut for 25 minutes.
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Potatoes covered in 20 min.
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Put sausage sausages in their packaging after 5 minutes on top of potatoes and heat them up.
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Slowly heat up stewed pears.
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Drain potatoes and let stand for a while (dry steam), shake a few times.
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Smoke sausages in half.
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Spread cabbage and sauerkraut on four plates.
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Next to it, creating smoked sausage, potatoes and pears..
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Nutrition
760Calories
Sodium0% DV1.525mg
Fat65% DV42g
Protein46% DV23g
Carbs25% DV75g
Fiber32% DV8g
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