Red cabbage and sauerkraut with pears

Name: red cabbage and sauerkraut with pears
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 tablespoons butter; 1 bag boiled red cabbage with apple 520 g; 1 bag boiled wine sauerkraut with bacon (250 g); 1 kg sticking potatoes in pieces; 2 smoked sausages beef, a 250 g; 1 bin stewed pears refrigerator compartment, 400 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, butter, cooked red cabbage with apple (520 g), cooked wine sauerkraut (with bacon (250 g)), solid potatoes (in pieces), smoked sausages (beef, a 250 g), stew pears ( refrigerator compartment and 400 g).

Ingredients

Directions

Heat 2 tablespoons of butter in 2 pans each.
Roast slowly in one pan of red cabbage and in another pan of sauerkraut for 25 minutes.
Potatoes covered in 20 min.
Put sausage sausages in their packaging after 5 minutes on top of potatoes and heat them up.
Slowly heat up stewed pears.
Drain potatoes and let stand for a while (dry steam), shake a few times.
Smoke sausages in half.
Spread cabbage and sauerkraut on four plates.
Next to it, creating smoked sausage, potatoes and pears..