Rosemary roulade

Name: rosemary roulade
Cook time: 70 min
Total time: 75 min
Yield: 4
Cuisine: Italian
Ingredients: 800 g potatoes red skinned crumbly; 1 tray rosemary 15 g; 5 toes garlic; 4 el olive oil; 1 Pork roast (450 g), at room temperature

A tasty Italian recipe. The main course contains the following ingredients: meat, potatoes (red peeled crumb), rosemary (15 g), garlic, olive oil, pork roulade ((450 g) and at room temperature).

Ingredients

Kitchen Stuff

baking dish approx. 20 x 20 cm, baking dish approx. 25 x 35 cm

Directions

Preheat the oven to 220 ° C. Cut the potatoes into pieces and put them in the largest baking dish. Place 3 sprigs of rosemary and 3 cloves of garlic lengthwise in half. Sprinkle with 2 tbsp oil and sprinkle with salt. Bake in approx. 45 minutes brown and done in the oven. Spoon halfway.
Meanwhile, with a knife tip, insert 15 holes in the roulade into the mesh of the net. Cut the rest of the rosemary slices into pieces and cut the remaining garlic cloves into slices. Fill the holes with rosemary and garlic.
Heat 2 tbsp oil and bake the roulade in brown for 4 min. Place the meat in the other oven dish. Switch the oven back to 170 ° C and place the meat next to the potatoes. Fry the roulade in approx. 35 min. Until done. Leave to rest for 5 minutes from the oven. Serve with the potatoes. Tasty with fried zucchini.