Filter
Reset
Sort ByRelevance
SERINA STONE
Celery soup with tortellini
A tasty recipe. The main course contains the following ingredients: meat, tortellini tri colore (pasta, 250 g), baguette (white), soft herb butter, celery (in pieces), meat broth (beef, tablet), tomato cubes (400 g) and fresh beef soup balls ( approx. 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tortellini according to instructions.
-
Preheat the grill.
-
Bread loaf cut into slices and thinly spread on both sides with herb butter.
-
Place the bread on the baking tray or grid and roast in half an hour under grill.
-
Fry celery in a stock pot for 5 minutes.
-
Add tomato cubes and soup balls and cook for 2-3 minutes until meat is tender.
-
Drain tortellini and stir in soup.
-
Soup spicy season with salt and pepper.
-
Serve with roasted herb rolls..
Blogs that might be interesting
-
50 minMain dishfresh green beans, artichoke heart in tin, red pointed pepper, Red pepper, garlic, onion, vegetable stock, tap water, saffron, vine tomato, traditional olive oil, paprika, risotto rice,Vegetarian Paella -
50 minMain dishwhite quick-cooking rice, coalfish fillet, soy sauce, ginger powder, Red pepper, lemon, sesame oil, Chinese vegetable mix,coalfish fillet with soy sauce -
30 minMain dishgarlic, shallots, traditional olive oil, Dutch meatballs, Cherry tomatoes, au basilic tomato pulp, grated cheese for oven gratin, fresh spaghetti all'uovo, cucumber, mixed salad, pestrel egret,spaghetti with gratin meatballs -
50 minMain dishfresh green beans, potato croquettes, fresh cod fillet, dijon mustard, dried tarragon, unsalted butter, shallots, crème fraiche light,Cod With Mustard Sauce
Nutrition
755Calories
Sodium0% DV1.200mg
Fat54% DV35g
Protein46% DV23g
Carbs29% DV88g
Fiber44% DV11g
Loved it