Celery soup with tortellini

Name: celery soup with tortellini
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 bag tortellini tri colore pasta, 250 g; 1 baguette white; 100 g soft herb butter; 1 bush celery in pieces; 1 liter Meat bouillon beef, from tablet; 1 look tomato cubes 400 g; 1 tray fresh beef soup balls approx. 200 g

A tasty recipe. The main course contains the following ingredients: meat, tortellini tri colore (pasta, 250 g), baguette (white), soft herb butter, celery (in pieces), meat broth (beef, tablet), tomato cubes (400 g) and fresh beef soup balls ( approx. 200 g).

Ingredients

Directions

Cook the tortellini according to instructions.
Preheat the grill.
Bread loaf cut into slices and thinly spread on both sides with herb butter.
Place the bread on the baking tray or grid and roast in half an hour under grill.
Fry celery in a stock pot for 5 minutes.
Add tomato cubes and soup balls and cook for 2-3 minutes until meat is tender.
Drain tortellini and stir in soup.
Soup spicy season with salt and pepper.
Serve with roasted herb rolls..