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SERINA STONE
Celery soup with tortellini
A tasty recipe. The main course contains the following ingredients: meat, tortellini tri colore (pasta, 250 g), baguette (white), soft herb butter, celery (in pieces), meat broth (beef, tablet), tomato cubes (400 g) and fresh beef soup balls ( approx. 200 g).
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Ingredients
Directions
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Cook the tortellini according to instructions.
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Preheat the grill.
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Bread loaf cut into slices and thinly spread on both sides with herb butter.
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Place the bread on the baking tray or grid and roast in half an hour under grill.
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Fry celery in a stock pot for 5 minutes.
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Add tomato cubes and soup balls and cook for 2-3 minutes until meat is tender.
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Drain tortellini and stir in soup.
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Soup spicy season with salt and pepper.
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Serve with roasted herb rolls..
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Nutrition
755Calories
Sodium0% DV1.200mg
Fat54% DV35g
Protein46% DV23g
Carbs29% DV88g
Fiber44% DV11g
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