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                                    Mommyluvs2cook
                                
                            Sweet potato stew with meatballs
Stew of sweet potato, endive and garden peas. With balls
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                    Ingredients
Directions
- 
                                Peel and cut the potatoes into equal pieces. Boil them in water with salt, if necessary, for about 20 minutes. Add the garden peas for the last 3 minutes.
- 
                                In the meantime, cut the garlic finely.
- 
                                Mix the garlic with pepper and possibly salt through the minced meat. Form 4 equal balls with damp hands.
- 
                                Heat the butter in a frying pan and fry the meatballs on high heat around brown. Turn down the heat and fry for 15 minutes. Turn occasionally.
- 
                                Heat a skillet without oil or butter and bake the bacon strips in approx. 5 min. Until done and crispy.
- 
                                In the meantime, cut the onion into thin half rings. Take the bacon with the shortening from the frying pan.
- 
                                Heat the butter in the same frying pan and gently fry the onion over medium heat in 5 min. Add the gravy and heat for 1 more minute.
- 
                                Drain the potatoes and garden peas, but collect 1 cup of cooking liquid. Stir to a coarse puree and add some cooking water if necessary.
- 
                                Spoon the endive, bacon strips and shortening through the mash. Serve with the meatballs and onion gravy.
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Nutrition
                                845Calories
                            
                            
                                Sodium0% DV1.705mg
                            
                            
                                Fat58% DV38g
                            
                            
                                Protein80% DV40g
                            
                            
                                Carbs27% DV80g
                            
                            
                                Fiber36% DV9g
                            
                        
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