Rich courgette soup with filled twents bread

Name: rich courgette soup with filled twents bread
Cook time: 20 min
Total time: 28 min
Yield: 4
Ingredients: 1 onion; 2 toe garlic; 2 zucchini; 2 el traditional olive oil; 750 ml boiling water; 2 garden herbal bouillon; 100 ml cooking cream light; 1 el dried tarragon; 4 Twente trash bulb; 380 g herring fillets in tomato sauce can of 190 g; cucumber

Zucchini soup with Twente bread filled with cucumber and herring fillets in tomato cream sauce.

Ingredients

Kitchen Stuff

1 blender

Directions

Preheat the oven to 220 ºC.
Slice the onion and press the garlic. Cut the zucchini into coarse pieces.
Heat the oil in a soup pan and fry the onion and garlic for a few minutes. Add the boiling water, bouillon tablets and zucchini and cook for 6 minutes.
Purée the soup with a hand blender and add the cream and tarragon. Season with pepper.
Prepare the wholemeal balls according to the instructions on the packaging. Meanwhile cut the herring fillets and cucumber into pieces.
Cut the lid of the wholemeal balls, hollow out something and fill with the pieces of herring fillet and the cucumber cubes. Serve with the soup.