Stuffed potato with black beans

Name: stuffed potato with black beans
Total time: 50 min
Yield: 4
Ingredients: 4 big crumbly potato; 2 tablespoon olive oil; 125 gram chorizo; 1 onion; 1 look black beans; 1 look tomato cubes; 100 gram hüttenkäse; 2 tablespoon parsley

Ingredients

4 big crumbly potato
2 tablespoon olive oil
125 gram chorizo
1 onion

1 look black beans
1 look tomato cubes
100 gram hüttenkäse
2 tablespoon parsley

Directions

Preheat the oven to 200 ° C. Wash the potatoes under running water, pat dry and brush them with olive oil. Place the potatoes on the baking tray and roast them in 40-50 minutes until crispy and cooked.
Meanwhile, gently bake the chorizo in a frying pan. Scoop the black beans and tomato pieces through and let it simmer for 10 minutes until most of the moisture has evaporated.
Take the potatoes out of the oven and put them each on a plate. Cut the potatoes in the middle to the middle and push the potatoes open. Put in the black bean mixture. Scoop the cottage cheese and sprinkle the parsley over it.