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Rua
Stuffed potato with black beans
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Ingredients
Directions
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Preheat the oven to 200 ° C. Wash the potatoes under running water, pat dry and brush them with olive oil. Place the potatoes on the baking tray and roast them in 40-50 minutes until crispy and cooked.
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Meanwhile, gently bake the chorizo in a frying pan. Scoop the black beans and tomato pieces through and let it simmer for 10 minutes until most of the moisture has evaporated.
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Take the potatoes out of the oven and put them each on a plate. Cut the potatoes in the middle to the middle and push the potatoes open. Put in the black bean mixture. Scoop the cottage cheese and sprinkle the parsley over it.
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Nutrition
520Calories
Fat37% DV24g
Protein36% DV18g
Carbs17% DV52g
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