Hearty zucchini pie with salmon

Name: hearty zucchini pie with salmon
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 5 slice frozen puff pastry; 2 zucchini; 1 onion; 2 el sunflower oil; 418 g wild salmon in a can; 150 g cream cheese garlic and fine herbs package; 3 medium sized egg; 1 el wheat flour

Quiche with zucchini, salmon and cream cheese.

Ingredients

Kitchen Stuff

1 spring form (Ø 26 cm)

Directions

Let the puff pastry thaw and preheat the oven to 200 ° C.
Wash the courgettes cut into cubes. Peel and chop the onion.
Heat oil in a frying pan and fry the zucchini and onion for about 5 minutes.
Drain the salmon and remove the cartilage and skin. Mix the salmon and cream cheese with the vegetables.
Beat the eggs with salt and pepper.
Line the greased pie mold with puff pastry. Prick the bottom with the fork and sprinkle with flour.
Divide the zucchini / salmon mixture over the bottom. Pour the eggs over it.
Fry the cake in the middle of the oven for about 35 minutes until done.