Filter
Reset
Sort ByRelevance
Auntylene
Penne with tomato sauce and tartar balls
Wholegrain pasta with tartar and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Chop the onion.
-
Cut the celery into bows. Cut the winter carrot into cubes.
-
Mix the tartar with the garlic, pepper and salt. Shape 20 small balls.
-
Heat the oil in a frying pan and fry the tartar balls in 5 min. Brown.
-
Scoop out of the pan onto a plate and keep warm under aluminum foil.
-
Fry the onion, celery and carrot in the remaining cooking fat in 5 minutes on medium heat.
-
Add the tomato sauce and simmer for 15 minutes.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Drain the pasta, spread over 4 plates and spoon over the sauce.
-
Serve the tartar balls separately.
Blogs that might be interesting
-
30 minMain dishflour, milk, buttermilk, egg, plum, blue cheese, thyme, arugula, white hazelnuts, pear, White wine vinegar, olive oil,savory clafoutis with prunes and blue cheese -
30 minMain dishcrumbly potato, olive oil, onion, vine tomato, basil, garlic, tomato paste, dried oregano, Parmesan cheese, White bread, half-to-half minced, Spice meatballs, tomato ketchup, egg,Italian tomato stew with meatballs -
55 minMain dishginger root, lime, Red pepper, fresh garlic chives, whipped cream, ginger syrup, salt and freshly ground pepper, pork tenderloins, extra virgin olive oil,roasted tenderloin medallions with ginger cream -
70 minMain dishpork fillet steak, potatoes, bacon, honey, whiskey, sunflower oil, bunch onions, pre-cooked corn cobs,honey-whiskey-skewers with corn
Nutrition
465Calories
Sodium0% DV1.135mg
Fat17% DV11g
Protein56% DV28g
Carbs20% DV59g
Fiber32% DV8g
Loved it