Filter
Reset
Sort ByRelevance
ABELAIRE
Stuffed Porkfillet
A delicious scandinavian recipe. The main course contains the following ingredients: meat, old white bread, fresh parsley (30 g), fresh chives (a 25 g), fresh cream cheese, mustard, salt and pepper and pork fillets (a ca. 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cocktail sticks soak in cold water. Cut crusts of bread and crumble bread above bowl. Parsley and chives above it finely cut. Mix in cream cheese and mustard. Season to taste with salt and pepper. Fill the pork fillets from the edge lengthways. Add cream cheese filling and fill with filet steaks with cocktail sticks.
-
Spread the filet with pepper and roast on a barbecue for about 10 minutes and roast halfway through. Sprinkle with salt.
Blogs that might be interesting
-
55 minMain dishbratwurst, sausage, onion, root, celery, olive oil, minced beef, Red wine, sifted tomato, laurel leaf, butter, flour, milk, nutmeg, lasagne, Mozzarella,lasagne al forno with sausage meat -
60 minMain dishfresh French fries, (peanut) oil, Greek yoghurt, Jamaican jerk spice mix, free-range chicken fillet, chorizo sausage, fresh green beans, Red onion, cucumber, vinegar, mayonnaise,tender free-range chicken with a caribic touch and spicy beans -
15 minMain dishyellow rice, sugarsnap, spring / forest onion, bean sprouts, fresh coriander, peanut, White wine vinegar, lime juice, ginger syrup, sambal, sunflower oil,yellow rice salad with bean sprouts and peanuts -
25 minMain dishbaby potatoes, butter, red cabbages with apple, creme fraiche, beef strips natural, onion, mushrooms, fresh chives,creamy red cabbage with beef and potatoes
Nutrition
215Calories
Sodium30% DV710mg
Fat17% DV11g
Protein52% DV26g
Carbs1% DV3g
Fiber36% DV9g
Loved it