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Bavscookin
Roll ratatouille
A tasty French recipe. The vegetarian main course contains the following ingredients: olive oil, onion (chopped), eggplant (diced), zucchini (diced), garlic (finely chopped), tomato cubes (400 g), fresh basil ((15 g), leaves torn), bread ((Pave Campagnard), uncut) and Cheddar 48 (cheese).
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Ingredients
Directions
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Heat the oil in a frying pan and fry the onion, eggplant and zucchini for 5 minutes. Add the garlic and cook for another 1 min. Add the tomatoes and the basil. Leave a few leaves of basil for garnishing. Season with salt and pepper. Let simmer for 10 minutes on low heat.
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Meanwhile, cut the bread into 8 slices. Divide over 4 plates and scoop out the still warm ratatouille. Grate the cheese over it, garnish with the retained basil and serve immediately. Tasty with a falafel burger.
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Nutrition
485Calories
Sodium0% DV1.330mg
Fat32% DV21g
Protein34% DV17g
Carbs18% DV54g
Fiber8% DV2g
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