Filter
Reset
Sort ByRelevance
Bavscookin
Roll ratatouille
A tasty French recipe. The vegetarian main course contains the following ingredients: olive oil, onion (chopped), eggplant (diced), zucchini (diced), garlic (finely chopped), tomato cubes (400 g), fresh basil ((15 g), leaves torn), bread ((Pave Campagnard), uncut) and Cheddar 48 (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion, eggplant and zucchini for 5 minutes. Add the garlic and cook for another 1 min. Add the tomatoes and the basil. Leave a few leaves of basil for garnishing. Season with salt and pepper. Let simmer for 10 minutes on low heat.
-
Meanwhile, cut the bread into 8 slices. Divide over 4 plates and scoop out the still warm ratatouille. Grate the cheese over it, garnish with the retained basil and serve immediately. Tasty with a falafel burger.
Blogs that might be interesting
-
100 minMain dishcanjit, black pepper, garlic, Red pepper, onion, chicken drumsticks, oil for frying, Eggs, flour, bread-crumbs, garlic powder,balinese chicken (ajam oka) from bibian of bokhovens -
20 minMain dishpotato cubes, lemon, sour cream, dried fresh mint, cucumber, oil, lamb's lettuce, salmon fillet, Red onion, capers,grilled salmon with potato salad -
20 minMain dishunbroken pork schnitzel, traditional olive oil, dried sage, parma ham, silver onion, arugula,pork schnitzel with raw ham -
30 minMain dishdried Italian herbs, fresh trout, coarse sea salt, traditional olive oil, sticking potato, Red onion, zucchini,trout on spicy salt bed
Nutrition
485Calories
Sodium0% DV1.330mg
Fat32% DV21g
Protein34% DV17g
Carbs18% DV54g
Fiber8% DV2g
Loved it