Filter
Reset
Sort ByRelevance
MARINA7
Wok noodles with bok choy and tofu
Noodles with bok choy, paprika, tofu, coconut milk and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the wok noodles according to the instructions on the package. Clean the bok choy and paprika and cut into strips.
-
Heat in a stir-frying oil and stir-fry the tofu 3 min. Add the paksoi and paprika and stir-fry 5 minutes. Pour in the chilli sauce and coconut milk, bring to the boil for 3 min.
-
Put the wok noodles through and continue cooking. Season with salt and pepper and sprinkle with cashew nuts.
Blogs that might be interesting
-
30 minMain dishonion, garlic, tomato, traditional olive oil, unsalted butter, dry white wine, fresh cod fillet, fresh salmon fillet, fresh flat parsley, fresh mussels, Dutch shrimps,zeeuws fish jar -
15 minMain dishendive, bean sprouts, Scottish salmon fillet, Japanese soy sauce, vinegar, seroendeng,oriental salad with salmon -
180 minMain disholive oil, onion, garlic, rib, tomato cubes, Beef broth, cinnamon stick, ground cumin, pumpkin, fresh coriander,stuffed pumpkin with stew -
20 minMain dishwholegrain penne, crop endive, onion, traditional olive oil, creme fraiche, fresh thyme leaves, old brown bread, garlic,penne with cream and garlic crumbs
Nutrition
805Calories
Sodium6% DV135mg
Fat69% DV45g
Protein46% DV23g
Carbs23% DV69g
Fiber16% DV4g
Loved it