Filter
Reset
Sort ByRelevance
MARINA7
Wok noodles with bok choy and tofu
Noodles with bok choy, paprika, tofu, coconut milk and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the wok noodles according to the instructions on the package. Clean the bok choy and paprika and cut into strips.
-
Heat in a stir-frying oil and stir-fry the tofu 3 min. Add the paksoi and paprika and stir-fry 5 minutes. Pour in the chilli sauce and coconut milk, bring to the boil for 3 min.
-
Put the wok noodles through and continue cooking. Season with salt and pepper and sprinkle with cashew nuts.
Blogs that might be interesting
-
60 minMain dishfrozen puff pastry, solid potatoes, dried blond lentils, smoked bacon, fresh chives, medium sized egg, fresh cream, grated old cheese 48,potato quiche from suzan -
20 minMain dishchicken bouillon, winter carrot, chicken fillets, garden peas, lentils, creme fraiche, mustard,stewed chicken in broth -
20 minMain dishdough for, cooked mussel meat, chicory, lemon, garlic, sweet pointed pepper, fresh parsley, sugar, olive oil,mussel skewers with chicory salad -
60 minMain dishoil, low fat, onions, garlic, carrots, celery, fresh Italian herbs, bay leaf, Red wine, sieved tomatoes, gnocchi di patate,gnocchi bolognese
Nutrition
805Calories
Sodium6% DV135mg
Fat69% DV45g
Protein46% DV23g
Carbs23% DV69g
Fiber16% DV4g
Loved it