Filter
Reset
Sort ByRelevance
MARINA7
Wok noodles with bok choy and tofu
Noodles with bok choy, paprika, tofu, coconut milk and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the wok noodles according to the instructions on the package. Clean the bok choy and paprika and cut into strips.
-
Heat in a stir-frying oil and stir-fry the tofu 3 min. Add the paksoi and paprika and stir-fry 5 minutes. Pour in the chilli sauce and coconut milk, bring to the boil for 3 min.
-
Put the wok noodles through and continue cooking. Season with salt and pepper and sprinkle with cashew nuts.
Blogs that might be interesting
-
20 minMain dishnoodles, (egg) mie, sugarsnap, tuna on oil, spring / forest onion, fresh ginger, garlic, coriander, vinaigrette,noodle salad with tuna -
15 minMain dishgnocchi di patate, vine tomatoes, Red onion, basil, extra virgin olive oil, curly lettuce melange, ricotta,gnocchi with tomatoes and basil -
25 minMain dishcherry without pit in syrup, shallot, unsalted butter, wheat flour, fresh thyme, cherry beer, tenderloin, maple syrup,pork tenderloin with cherry sauce -
50 minMain dishsunflower oil, fresh ginger, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), curry powder, peeled tomato, Red pepper, vegetable stock, Red lentils, Spinach, yogurt, fresh coriander,Indian Lentil soup
Nutrition
805Calories
Sodium6% DV135mg
Fat69% DV45g
Protein46% DV23g
Carbs23% DV69g
Fiber16% DV4g
Loved it