Wok noodles with bok choy and tofu

Name: wok noodles with bok choy and tofu
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 248 g wok noodles; 1 bush pak choi; 1 Red pepper; 4 el wok oil; 200 g spicy spiced tofu stir fry strips; 8 el sweet chilli sauce; 200 ml coconut milk; 75 g unsalted cashew nuts

Noodles with bok choy, paprika, tofu, coconut milk and cashew nuts.

Ingredients

248 g wok noodles
1 bush pak choi
1 Red pepper
4 el wok oil

200 g spicy spiced tofu stir fry strips
8 el sweet chilli sauce
200 ml coconut milk
75 g unsalted cashew nuts

Kitchen Stuff

stir fry

Directions

Prepare the wok noodles according to the instructions on the package. Clean the bok choy and paprika and cut into strips.
Heat in a stir-frying oil and stir-fry the tofu 3 min. Add the paksoi and paprika and stir-fry 5 minutes. Pour in the chilli sauce and coconut milk, bring to the boil for 3 min.
Put the wok noodles through and continue cooking. Season with salt and pepper and sprinkle with cashew nuts.