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MARINA7
Wok noodles with bok choy and tofu
Noodles with bok choy, paprika, tofu, coconut milk and cashew nuts.
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Ingredients
Directions
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Prepare the wok noodles according to the instructions on the package. Clean the bok choy and paprika and cut into strips.
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Heat in a stir-frying oil and stir-fry the tofu 3 min. Add the paksoi and paprika and stir-fry 5 minutes. Pour in the chilli sauce and coconut milk, bring to the boil for 3 min.
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Put the wok noodles through and continue cooking. Season with salt and pepper and sprinkle with cashew nuts.
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Nutrition
805Calories
Sodium6% DV135mg
Fat69% DV45g
Protein46% DV23g
Carbs23% DV69g
Fiber16% DV4g
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