Filter
Reset
Sort ByRelevance
Amberlina79
Pasta with spinach and magor
Vegetarian macaroni grande with magor and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to a boil in a pan. Boil the macaroni in approx. 8 minutes until al dente. In the meantime, heat oil in a pan. Allow the spinach to shrink in about 4 minutes. Cut the magor into cubes.
-
Take the spinach out of the pan and chop coarsely. Put the lean and crème fraîche in the same pan, heat for about 4 minutes until the cheese has melted. Mix in the spinach and warm for another 1 min. Season with pepper and salt.
-
Drain the macaroni. Divide the macaroni and spinach cheese sauce over two deep plates. Grind pepper generously.
Blogs that might be interesting
-
25 minMain disholive oil, crumbly potato, Kale, Gelderse smoked sausage, onion,kale stew with sausage -
20 minMain dishhamham, traditional olive oil, half-to-half-chopped, celery, winter carrot, garlic, sieved tomatoes, Spaghetti, fresh basil,pasta bolognese -
40 minMain dishdry white wine, shallot, laurel leaf, thyme, cream, eggplant, vine tomato, celery, orange, olive oil, cod fillet, White pepper, garlic, tomato paste, capers, soft butter,whitefish with caponata -
15 minMain dishsalmon fillet, olive oil, black (ceylon) tea, smoke moth,self-smoked salmon fillet
Nutrition
455Calories
Sodium6% DV150mg
Fat40% DV26g
Protein26% DV13g
Carbs13% DV38g
Fiber12% DV3g
Loved it