Filter
Reset
Sort ByRelevance
Amberlina79
Pasta with spinach and magor
Vegetarian macaroni grande with magor and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to a boil in a pan. Boil the macaroni in approx. 8 minutes until al dente. In the meantime, heat oil in a pan. Allow the spinach to shrink in about 4 minutes. Cut the magor into cubes.
-
Take the spinach out of the pan and chop coarsely. Put the lean and crème fraîche in the same pan, heat for about 4 minutes until the cheese has melted. Mix in the spinach and warm for another 1 min. Season with pepper and salt.
-
Drain the macaroni. Divide the macaroni and spinach cheese sauce over two deep plates. Grind pepper generously.
Blogs that might be interesting
-
20 minMain dishpenne, Red pepper, bunch onion, cool fresh broccoli, traditional olive oil, salad specialty smoked chicken,lukewarm pasta salad with chicken
-
20 minMain disholive oil, tagliatelle, meat fond, soy sauce, garlic, butter, beef tenderloin steak, shiitake, green asparagus,steak with shiitake sauce with green asparagus and tagliatelle
-
27 minMain dishcabbage mix raw vegetables, honey mustard dressing, raisins, unsalted butter, Hamburger, Baking cheese roll,new york burger
-
350 minMain dishonion, traditional olive oil, Maminha beef brisket, sprig of rosemary, English mustard, sticking potato, winter carrot, unsalted butter, Red wine vinegar, black currant jam, wheat flour, sunflower oil, semi-skimmed milk, big egg, wheat flour,fried beef brisket
Nutrition
455Calories
Sodium6% DV150mg
Fat40% DV26g
Protein26% DV13g
Carbs13% DV38g
Fiber12% DV3g
Loved it