Pasta with spinach and magor

Name: pasta with spinach and magor
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g Macaroni bag of 500 g; 2 el traditional olive oil; 300 g fresh spinach; 150 g Magor cheese; cup creme fraiche a 125 ml cup

Vegetarian macaroni grande with magor and spinach.

Ingredients

Directions

Bring water with salt to a boil in a pan. Boil the macaroni in approx. 8 minutes until al dente. In the meantime, heat oil in a pan. Allow the spinach to shrink in about 4 minutes. Cut the magor into cubes.
Take the spinach out of the pan and chop coarsely. Put the lean and crème fraîche in the same pan, heat for about 4 minutes until the cheese has melted. Mix in the spinach and warm for another 1 min. Season with pepper and salt.
Drain the macaroni. Divide the macaroni and spinach cheese sauce over two deep plates. Grind pepper generously.

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Nutrition

455Calories

Sodium6% DV150mg

Fat40% DV26g

Protein26% DV13g

Carbs13% DV38g

Fiber12% DV3g

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