Filter
Reset
Sort ByRelevance
Amberlina79
Pasta with spinach and magor
Vegetarian macaroni grande with magor and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to a boil in a pan. Boil the macaroni in approx. 8 minutes until al dente. In the meantime, heat oil in a pan. Allow the spinach to shrink in about 4 minutes. Cut the magor into cubes.
-
Take the spinach out of the pan and chop coarsely. Put the lean and crème fraîche in the same pan, heat for about 4 minutes until the cheese has melted. Mix in the spinach and warm for another 1 min. Season with pepper and salt.
-
Drain the macaroni. Divide the macaroni and spinach cheese sauce over two deep plates. Grind pepper generously.
Blogs that might be interesting
-
20 minMain dishrösti, bunch onions, carrot julienne, Red pepper, oil, breaded skewers, mustard mayonnaise,plaice with root rosti
-
15 minMain dishredfish fillets, (freshly ground) pepper, salt, butter, mild curry paste, sea aster, dry white wine,fried redfish with braised sea aster
-
90 minMain dishonion, sucadelap, unsalted butter, beef broth from tablet, dried laurel leaves, clove, meat spices, sticking potato, semi-skimmed milk, Goudrenet apple, bread-crumbs,hunting dish
-
45 minMain dishRoast steaming Hawai, chicken breast, rice, green beans, Red pepper, small tin of pineapple cubes, small tin of tomato paste,chicken hawai with pineapple
Nutrition
455Calories
Sodium6% DV150mg
Fat40% DV26g
Protein26% DV13g
Carbs13% DV38g
Fiber12% DV3g
Loved it