Filter
Reset
Sort ByRelevance
Amberlina79
Pasta with spinach and magor
Vegetarian macaroni grande with magor and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to a boil in a pan. Boil the macaroni in approx. 8 minutes until al dente. In the meantime, heat oil in a pan. Allow the spinach to shrink in about 4 minutes. Cut the magor into cubes.
-
Take the spinach out of the pan and chop coarsely. Put the lean and crème fraîche in the same pan, heat for about 4 minutes until the cheese has melted. Mix in the spinach and warm for another 1 min. Season with pepper and salt.
-
Drain the macaroni. Divide the macaroni and spinach cheese sauce over two deep plates. Grind pepper generously.
Blogs that might be interesting
-
50 minMain dishdough for savory pie, Red pepper, orange, extra virgin olive oil, garlic, dried Italian culinary herbs, cod fillet, flour, Eggs, whipped cream, grated Gruyère,Mediterranean cod quiche -
50 minMain dishpotato croquettes, green beans, thin bacon strips, olive oil, pork fillets à la minute, paprika, Cream sauce,creamy fillet patties -
20 minMain dishcouscous, pistachios, traditional olive oil, turkey cubes, coarsely chopped wok vegetable, tapenade of green olives, chilled sun-dried tomatoes,couscous with turkey -
30 minMain dishonion, garlic, courgettes, olive oil, risotto rice, smoked salmon cubes, ground Parmesan cheese,salmon risotto
Nutrition
455Calories
Sodium6% DV150mg
Fat40% DV26g
Protein26% DV13g
Carbs13% DV38g
Fiber12% DV3g
Loved it