Filter
Reset
Sort ByRelevance
Amberlina79
Pasta with spinach and magor
Vegetarian macaroni grande with magor and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water with salt to a boil in a pan. Boil the macaroni in approx. 8 minutes until al dente. In the meantime, heat oil in a pan. Allow the spinach to shrink in about 4 minutes. Cut the magor into cubes.
-
Take the spinach out of the pan and chop coarsely. Put the lean and crème fraîche in the same pan, heat for about 4 minutes until the cheese has melted. Mix in the spinach and warm for another 1 min. Season with pepper and salt.
-
Drain the macaroni. Divide the macaroni and spinach cheese sauce over two deep plates. Grind pepper generously.
Blogs that might be interesting
-
35 minMain dishpork schnitzel, broken green beans, taco shells, oil, onion, green pepper, chilibones, salad cheese cubes,tacos with pork and white cheese -
30 minMain dishtenderloin, curry powder, peanut oil, wok oil, mango, orange, honey, cooking cream, coconut milk, fresh fresh mint, wok oil, frozen pea, rice, root,saté with mango mint sauce and fried rice -
85 minMain dishwhite bread mix, butter, margarine, dried apricots, cumin seed, eggplant, tomato, olive oil, onion, garlic, cinnamon powder, cayenne pepper, vegetable stock,part bread with aubergine dish -
15 minMain dishsunflower oil, wok vegetables coarsely cut, Indian, almond shavings, vinegar, curry powder, sugar, flatbread, Spinach,Indian tikka vegetables with naan bread
Nutrition
455Calories
Sodium6% DV150mg
Fat40% DV26g
Protein26% DV13g
Carbs13% DV38g
Fiber12% DV3g
Loved it