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Amberlina79
Pasta with spinach and magor
Vegetarian macaroni grande with magor and spinach.
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Ingredients
Directions
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Bring water with salt to a boil in a pan. Boil the macaroni in approx. 8 minutes until al dente. In the meantime, heat oil in a pan. Allow the spinach to shrink in about 4 minutes. Cut the magor into cubes.
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Take the spinach out of the pan and chop coarsely. Put the lean and crème fraîche in the same pan, heat for about 4 minutes until the cheese has melted. Mix in the spinach and warm for another 1 min. Season with pepper and salt.
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Drain the macaroni. Divide the macaroni and spinach cheese sauce over two deep plates. Grind pepper generously.
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Nutrition
455Calories
Sodium6% DV150mg
Fat40% DV26g
Protein26% DV13g
Carbs13% DV38g
Fiber12% DV3g
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