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Tere Shabi
Stuffed pears with minced meat from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the pears in length and cut out the cores.
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Rub the cutting edges with lemon juice to discolour.
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Mix the mince in a bowl with the paprika, cinnamon, Italian herbs, half of the feta and some freshly ground pepper. Knead well until it becomes a bit sticky.
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Divide the minced meat into 8 equal portions and fill each pear cavity with minced meat.
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Put the pears in the baking dish and pour the stock on the bottom. Sprinkle the remaining feta with almonds over the pears.
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Slide the dish into the oven and bake the pears in 25-30 minutes until tender and brown.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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