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                                    CHEFTR
                                
                            Lukewarm pasta salad with chicken
A classic Italian pasta salad with chicken and broccoli.
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                    Ingredients
Directions
- 
                                Cook the penne according to the instructions on the package.
- 
                                Clean the peppers and cut into pieces. Clean the spring onions and cut into rings.
- 
                                Divide the broccoli into smaller florets and cook in 5 minutes until al dente. Heat the oil in a frying pan and fry in 3 min.
- 
                                Mix the penne, broccoli, paprika and salad in a large bowl. Season with pepper and salt. Garnish with spring onions.
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Nutrition
                                575Calories
                            
                            
                                Sodium13% DV305mg
                            
                            
                                Fat40% DV26g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs21% DV64g
                            
                            
                                Fiber24% DV6g
                            
                        
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