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Lukewarm pasta salad with chicken
A classic Italian pasta salad with chicken and broccoli.
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Ingredients
Directions
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Cook the penne according to the instructions on the package.
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Clean the peppers and cut into pieces. Clean the spring onions and cut into rings.
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Divide the broccoli into smaller florets and cook in 5 minutes until al dente. Heat the oil in a frying pan and fry in 3 min.
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Mix the penne, broccoli, paprika and salad in a large bowl. Season with pepper and salt. Garnish with spring onions.
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Nutrition
575Calories
Sodium13% DV305mg
Fat40% DV26g
Protein38% DV19g
Carbs21% DV64g
Fiber24% DV6g
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