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FallofJames
Savory endive stew with walnuts
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly, peeled), smoked sausage (350 g), thin bacon strips (duobakje a 250 g), onions (chopped), milk, cream cheese (garlic and herbs (150 g)), sliced endive (400 g) and walnuts (55 g).
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Ingredients
Directions
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Cut the potatoes into pieces and boil them with salt to taste in a small piece of water with the lid on the pan in 20-25 minutes.
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Heat the smoked sausage according to the instructions on the packaging.
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Fry the bacon in a frying pan with non-stick coating on a low heat until golden brown and crispy, remove the bacon from the pan and fry the onion until golden brown in the remaining bacon fat.
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Heat the milk.
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Drain the potatoes and grind them with a puree rammer.
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Mix the milk, boursin, bacon, onion and endive.
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Warmly through well.
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Sprinkle the stew with the walnuts and serve with the smoked sausage..
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Nutrition
750Calories
Sodium1% DV15mg
Fat75% DV49g
Protein62% DV31g
Carbs16% DV47g
Fiber0% DV0g
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