Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Savory endive stew with walnuts
 
 
4 ServingsPTM40 min

Savory endive stew with walnuts


A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly, peeled), smoked sausage (350 g), thin bacon strips (duobakje a 250 g), onions (chopped), milk, cream cheese (garlic and herbs (150 g)), sliced ​​endive (400 g) and walnuts (55 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the potatoes into pieces and boil them with salt to taste in a small piece of water with the lid on the pan in 20-25 minutes.
  2. Heat the smoked sausage according to the instructions on the packaging.
  3. Fry the bacon in a frying pan with non-stick coating on a low heat until golden brown and crispy, remove the bacon from the pan and fry the onion until golden brown in the remaining bacon fat.
  4. Heat the milk.
  5. Drain the potatoes and grind them with a puree rammer.
  6. Mix the milk, boursin, bacon, onion and endive.
  7. Warmly through well.
  8. Sprinkle the stew with the walnuts and serve with the smoked sausage..


Nutrition

750Calories
Sodium1% DV15mg
Fat75% DV49g
Protein62% DV31g
Carbs16% DV47g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407