Stir fried noodles with shrimps and leeks

Name: stir fried noodles with shrimps and leeks
Total time: 20 min
Yield: 4
Ingredients: 250 gram mie; 2 tablespoon wok oil; 400 gram leeks; 250 gram raw shrimp; 4 tablespoon wok sauce sweet and sour; 4 tablespoon wok sauce teriyaki; 1 bunch coriander; 50 gram peanut; 1 lime

Ingredients

250 gram mie
2 tablespoon wok oil
400 gram leeks
250 gram raw shrimp
4 tablespoon wok sauce sweet and sour

4 tablespoon wok sauce teriyaki
1 bunch coriander
50 gram peanut
1 lime

Directions

Prepare the noodles according to the instructions on the package.
Drain, rinse cold water and drain.
Heat the oil in a wok or frying pan and stir fry the leek for 2 minutes at medium height.
Cut the shrimp in half lengthwise and add to the leek with the wok sauce.
Stir fry until the shrimps are light pink.
Cut the noodles a few times and add last.
Stir fry for a few minutes and pour in the coriander and peanuts just before serving.
Tasty with a lime wedge.