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Stir fried noodles with shrimps and leeks
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package.
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Drain, rinse cold water and drain.
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Heat the oil in a wok or frying pan and stir fry the leek for 2 minutes at medium height.
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Cut the shrimp in half lengthwise and add to the leek with the wok sauce.
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Stir fry until the shrimps are light pink.
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Cut the noodles a few times and add last.
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Stir fry for a few minutes and pour in the coriander and peanuts just before serving.
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Tasty with a lime wedge.
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Nutrition
440Calories
Sodium0% DV0g
Fat29% DV19g
Protein46% DV23g
Carbs18% DV53g
Fiber0% DV0g
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