Filter
Reset
Sort ByRelevance
Littlelam
Turkey caloppini in mustard-sherry sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, turkey breast (a la minute), butter, shallots (in thin rings), Zaanse mustard, medium dry sherry and flat parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the turkey fillets with salt and pepper. Heat the butter in a frying pan and fry the turkey fillets in 4 min. Brown and done. Put them on a plate.
-
Fry the shallots 2 minutes in the shortening. Stir the mustard and sherry through the shortening and pour 2 tbsp water. Bring to the boil while stirring and let the sauce simmer for 4 minutes. Season the sauce with salt and pepper.
-
Put the turkey fillets in the sauce and let them warm in about 2 minutes. Sprinkle the parsley over it. Tasty with pasta and broccoli.
Blogs that might be interesting
-
40 minMain dishMagioni baking flour pizza dough, hot salsa in jar, ricotta, sunflower oil, chicken noodle strips shawarma, mayonnaise, mild semi-skimmed yogurt, garlic, winter carrot, lamb's lettuce,vegetable pizza with chicken shawarma and spicy carrot salad -
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese -
15 minMain dishnut rice, coconut milk, tap water, sprig of rosemary, mini chicken fillet schnitzel, dijon mustard, traditional olive oil, garlic, cool fresh broccoli,mustard rosemary chicken with coconut rice -
45 minMain dishcrumbly potato, Full Milk, hake (fish), garlic, fresh thyme, dried laurel leaves, medium sized egg, ground nutmeg, fresh parsley, traditional olive oil, Red wine vinegar, granulated sugar, Red onion, bread-crumbs,croquettes of hake fire
Nutrition
180Calories
Sodium3% DV67mg
Fat11% DV7g
Protein44% DV22g
Carbs1% DV2g
Fiber16% DV4g
Loved it