Filter
Reset
Sort ByRelevance
Littlelam
Turkey caloppini in mustard-sherry sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, turkey breast (a la minute), butter, shallots (in thin rings), Zaanse mustard, medium dry sherry and flat parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the turkey fillets with salt and pepper. Heat the butter in a frying pan and fry the turkey fillets in 4 min. Brown and done. Put them on a plate.
-
Fry the shallots 2 minutes in the shortening. Stir the mustard and sherry through the shortening and pour 2 tbsp water. Bring to the boil while stirring and let the sauce simmer for 4 minutes. Season the sauce with salt and pepper.
-
Put the turkey fillets in the sauce and let them warm in about 2 minutes. Sprinkle the parsley over it. Tasty with pasta and broccoli.
Blogs that might be interesting
-
20 minMain dishroasted peppers, shallot, fresh coriander, sour cream, spare ribs,spareribs with paprika coriander dip -
45 minMain dishRed onion, sunflower oil, ground chili pepper, clove, cinnamon stick, Red wine vinegar, granulated sugar, sausage, half-to-half-chopped, dried thyme,burgers with red onions jam -
30 minMain dishpipe rigate, chorizo sausage, olive oil, onion, garden peas, arugula, ricotta,pipe rigate with garden pea ricotta sauce -
25 minMain dishfresh dill, coalfish fillet, pandan rice, butter, sliced leek, carrot julienne, garden herbs broth, creme fraiche, crayfish, garden peas,thrush rice with fish-vegetable sauce and crayfish
Nutrition
180Calories
Sodium3% DV67mg
Fat11% DV7g
Protein44% DV22g
Carbs1% DV2g
Fiber16% DV4g
Loved it