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Littlelam
Turkey caloppini in mustard-sherry sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, turkey breast (a la minute), butter, shallots (in thin rings), Zaanse mustard, medium dry sherry and flat parsley (finely chopped).
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Ingredients
Directions
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Rub the turkey fillets with salt and pepper. Heat the butter in a frying pan and fry the turkey fillets in 4 min. Brown and done. Put them on a plate.
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Fry the shallots 2 minutes in the shortening. Stir the mustard and sherry through the shortening and pour 2 tbsp water. Bring to the boil while stirring and let the sauce simmer for 4 minutes. Season the sauce with salt and pepper.
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Put the turkey fillets in the sauce and let them warm in about 2 minutes. Sprinkle the parsley over it. Tasty with pasta and broccoli.
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Nutrition
180Calories
Sodium3% DV67mg
Fat11% DV7g
Protein44% DV22g
Carbs1% DV2g
Fiber16% DV4g
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