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Gentian waterzooi
A tasty recipe. The main course contains the following ingredients: poultry, potatoes (duopak a 700 g), celeriac, winter carrot, leek, lemon (pressed), chicken stock, chicken fillet, crème fraîche and celery (finely chopped).
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Ingredients
Directions
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Roots according to instructions almost boil, drain and let cool.
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Meanwhile, peel celeriac, cut into slices and then into thin slices.
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Peel off carrot.
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Cut the leek in half lengthwise and clean it.
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Slice the carrots and carrots into as large strips as celeriac.
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Pour 750 ml of water with lemon juice into the pan.
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Top up the bouillon tablets.
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Halve chicken filets.
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Turn down the low heat, stir the crème fraîche with the stock and stir the chicken over it for about 5 minutes.
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Add the lettuces and vegetable strips and simmer for another 3 minutes.
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Season the waterzooi with pepper, scoop in four deep plates and sprinkle with celery..
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Nutrition
385Calories
Sodium17% DV400mg
Fat35% DV23g
Protein44% DV22g
Carbs8% DV23g
Fiber28% DV7g
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