Gentian waterzooi

Name: gentian waterzooi
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 350 g baby potatoes a 700 g; celeriac; 1 little winter carrot; 1 thin leeks; lemon pressed; 1,5 chicken broth tablet; 300 g chicken fillets; 200 ml creme fraiche; 2 twigs celery finely chopped

A tasty recipe. The main course contains the following ingredients: poultry, potatoes (duopak a 700 g), celeriac, winter carrot, leek, lemon (pressed), chicken stock, chicken fillet, crème fraîche and celery (finely chopped).

Ingredients

Directions

Roots according to instructions almost boil, drain and let cool.
Meanwhile, peel celeriac, cut into slices and then into thin slices.
Peel off carrot.
Cut the leek in half lengthwise and clean it.
Slice the carrots and carrots into as large strips as celeriac.
Pour 750 ml of water with lemon juice into the pan.
Top up the bouillon tablets.
Halve chicken filets.
Turn down the low heat, stir the crème fraîche with the stock and stir the chicken over it for about 5 minutes.
Add the lettuces and vegetable strips and simmer for another 3 minutes.
Season the waterzooi with pepper, scoop in four deep plates and sprinkle with celery..