Filter
Reset
Sort ByRelevance
NFGRUPE
Pork brochette with parsley sauce
Delicious pork brochette with parsley sauce and French fries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 4 tablespoon olive oil
- 1 lemon pressed out, peeled grated
- 1 teaspoon ginger powder (djahé)
- 1 mespoint paprika
- 1 mespoint cayenne pepper
- 500 gram lean ham in cubes of about 2 cm
- Frying oil
- 200 milliliters low fat yogurt
- 2 clove garlic pressed
- 2 tablespoon fresh parsley minced meat
- 500 gram fries
- 1 crop lettuce
- 150 milliliters vinaigrette
- 150 milliliters Salad Dressing
Kitchen Stuff
Directions
-
Spoon olive oil, juice and grater of lemon, salt, pepper, ginger powder and cayenne pepper or paprika through the meat.
-
Thread the pieces of meat on the skewers. Preheat a grill or grill pan and heat the frying oil at the same time.
-
Grill the meat 12-15 minutes and turn it regularly.
-
In the meantime, mix the yogurt with the garlic, parsley, pepper and salt.
-
Fry the fries. Serve the brochettes with the fries, parsley sauce and lettuce with vinaigrette or salad dressing.
-
20 minMain dishred salmon, avocados, Eggs, milk, butter, mixed iceberg lettuce, vinaigrette garlic-garden herbs, brown baguette,omelette with salmon and avocado
-
20 minMain dishpenne, onion, cucumber, fresh leaf spinach, tuna pieces in olive oil, lemon, salad cheese cubes,Mediterranean meal salad
-
20 minMain dishsalmon fillet, coarse sea salt, lemon juice, extra virgin olive oil, dill, filo pastry, butter, Sesame seed, butter, shallot, flour, fish fond, fish stock, ketjapmarinademanis,salmon toucouce with butter sauce
-
155 minMain dishmild wine sauerkraut, low-fat smoked bacon strips, dried laurel leaves, clove, unsalted butter, Riesling white wine, pheasant of the specialist, onion, wild-fond, fresh cream,Pheasant with Sauerkraut
Nutrition
875Calories
Sodium0% DV0g
Fat88% DV57g
Protein74% DV37g
Carbs17% DV51g
Fiber0% DV0g
Loved it