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Pork brochette with parsley sauce
Delicious pork brochette with parsley sauce and French fries.
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Ingredients
- 4 tablespoon olive oil
- 1 lemon pressed out, peeled grated
- 1 teaspoon ginger powder (djahé)
- 1 mespoint paprika
- 1 mespoint cayenne pepper
- 500 gram lean ham in cubes of about 2 cm
- Frying oil
- 200 milliliters low fat yogurt
- 2 clove garlic pressed
- 2 tablespoon fresh parsley minced meat
- 500 gram fries
- 1 crop lettuce
- 150 milliliters vinaigrette
- 150 milliliters Salad Dressing
Kitchen Stuff
Directions
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Spoon olive oil, juice and grater of lemon, salt, pepper, ginger powder and cayenne pepper or paprika through the meat.
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Thread the pieces of meat on the skewers. Preheat a grill or grill pan and heat the frying oil at the same time.
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Grill the meat 12-15 minutes and turn it regularly.
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In the meantime, mix the yogurt with the garlic, parsley, pepper and salt.
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Fry the fries. Serve the brochettes with the fries, parsley sauce and lettuce with vinaigrette or salad dressing.
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Nutrition
875Calories
Sodium0% DV0g
Fat88% DV57g
Protein74% DV37g
Carbs17% DV51g
Fiber0% DV0g
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