Try these Mexican wraps
Fry the minced meat in a large frying pan.
Add the seasoning mix bag and the water as indicated on the package.
In the meantime cut the red pointed peppers into pieces and add this to the mince together with the corn or Mexico melange.
Let it cook gently until the sauce has thickened nicely.
Heat the soft tortillas according to the method of preparation on the packaging.
Place the tortillas on a plate, spread the lettuce and sauce and fold the tortillas close.
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