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Mexican Wraps
Try these Mexican wraps
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Ingredients
Directions
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Fry the minced meat in a large frying pan.
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Add the seasoning mix bag and the water as indicated on the package.
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In the meantime cut the red pointed peppers into pieces and add this to the mince together with the corn or Mexico melange.
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Let it cook gently until the sauce has thickened nicely.
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Heat the soft tortillas according to the method of preparation on the packaging.
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Place the tortillas on a plate, spread the lettuce and sauce and fold the tortillas close.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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