Filter
Reset
Sort ByRelevance
STACEYO
Mexican Wraps
Try these Mexican wraps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the minced meat in a large frying pan.
-
Add the seasoning mix bag and the water as indicated on the package.
-
In the meantime cut the red pointed peppers into pieces and add this to the mince together with the corn or Mexico melange.
-
Let it cook gently until the sauce has thickened nicely.
-
Heat the soft tortillas according to the method of preparation on the packaging.
-
Place the tortillas on a plate, spread the lettuce and sauce and fold the tortillas close.
-
25 minMain dishpasta shells, olive oil, bacon, dried thyme, garlic, Red onion, artichoke hearts, capers, arugula, ricotta, Parmesan cheese,pasta with artichoke, ricotta and bacon -
30 minMain dishfresh ginger, bunch onion, lemon, unsalted peanuts, peanut butter, soy sauce, tap water, chicken breast, mienestje, fresh snow peas, cucumber, fresh coriander,noodle salad with cucumber -
25 minMain dishpenne, onion, garlic, zucchini, traditional olive oil, dried Italian herbs, water, dairy spread natural light, Parmigiano Reggiano,penne with zucchini sauce and Italian herbs -
25 minMain dishrolling white bread, Hamburgers, avocados, iceberg lettuce, salsa sauce, jalapeños, miniature chickens,mexican citizens
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it