Filter
Reset
Sort ByRelevance
STACEYO
Mexican Wraps
Try these Mexican wraps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the minced meat in a large frying pan.
-
Add the seasoning mix bag and the water as indicated on the package.
-
In the meantime cut the red pointed peppers into pieces and add this to the mince together with the corn or Mexico melange.
-
Let it cook gently until the sauce has thickened nicely.
-
Heat the soft tortillas according to the method of preparation on the packaging.
-
Place the tortillas on a plate, spread the lettuce and sauce and fold the tortillas close.
-
35 minMain disholive oil, eggplant, onion, garlic, lemon, black olives without pit, tomato juice, Leg of lamb ( ), cinnamon, ground cumin, butter,leg of lamb with aubergine olives chutney -
25 minMain dishchicken fillet, flour, butter, smoked bacon cubes, garlic, winter carrot, celery, Chestnut mushroom, silver outing, Red wine, chicken bouillon, thyme, flat leaf parsley, celeriac,coq au vin rapide -
50 minMain dishricotta, ripe pears, rosemary, traditional olive oil, wholemeal spelled spaghetti, boiled beets, garlic, arugula,spaghetti with beet and ricotta and pear from the oven -
35 minMain dishpak choi, haricots verts, cod fillet, fresh ginger, Red pepper, garlic, lime, sesame oil, Chinese noodles,cod and papillotte
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it