Filter
Reset
Sort ByRelevance
Colomb
Frittata with mushrooms
Frittata with mushrooms, peppers, cottage cheese and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC or gas oven position 4.
-
Clean the mushrooms with kitchen paper and cut into slices.
-
Clean the peppers and cut into pieces. Chop the onion. Heat the oil in a large frying pan and fry the onion for approx. 2 min.
-
Add the mushrooms and peppers and cook for about 5 minutes. Beat the eggs with the cottage cheese. Season with salt and pepper.
-
Grease the shape. Spoon the mushroom mixture with a slotted spoon in the tart mold. Pour the egg mixture over it and smooth. Sprinkle with the cheese.
-
Bake the frittata in the middle of the oven in about 20 minutes until done and golden brown. Serve with baguette.
Blogs that might be interesting
-
40 minMain dishWeelder chicken bolt, curry powder, pepper, raw ham, butter, leeks, garlic, trappist, chicken bouillon, black plum without pit, cooking cream,chicken in the pan with black plums -
30 minMain dishveal schnitzel, pork schnitzel, anchovies with capers, arugula, olive oil, tuna on water, mayonnaise, lemon juice,schnitzel roll filled with anchovies, capers and tuna mayonnaise -
20 minMain dishchicken breast, Pesto, cream cheese, fresh spinach, olive oil, White wine,chicken fillet filled with cream cheese and spinach -
40 minMain dishonion, butter, fresh thyme, dried thyme, goat cheese, egg, old farmhouse cheese,omelette with onions and cheese
Nutrition
570Calories
Sodium8% DV190mg
Fat40% DV26g
Protein68% DV34g
Carbs17% DV52g
Fiber16% DV4g
Loved it