Filter
Reset
Sort ByRelevance
Colomb
Frittata with mushrooms
Frittata with mushrooms, peppers, cottage cheese and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC or gas oven position 4.
-
Clean the mushrooms with kitchen paper and cut into slices.
-
Clean the peppers and cut into pieces. Chop the onion. Heat the oil in a large frying pan and fry the onion for approx. 2 min.
-
Add the mushrooms and peppers and cook for about 5 minutes. Beat the eggs with the cottage cheese. Season with salt and pepper.
-
Grease the shape. Spoon the mushroom mixture with a slotted spoon in the tart mold. Pour the egg mixture over it and smooth. Sprinkle with the cheese.
-
Bake the frittata in the middle of the oven in about 20 minutes until done and golden brown. Serve with baguette.
Blogs that might be interesting
-
20 minMain dishmushroom mix, olive oil, garlic, fresh thyme, grater of lemon, Red wine, vegetable bouillon, Beef steaks from Vivera,grilled beef steak with mushrooms and red wine jus
-
60 minMain dishcelery, unroasted walnuts, frozen puff pastry, traditional olive oil, medium sized egg, full French cottage cheese, cream brie, Smith apple,briequiche with apple
-
50 minMain dishiceberg lettuce, sunflower oil, leeks, minced beef, egg, rusks, hot curry powder, pancetta,mince tarts with pancetta
-
15 minMain dishRed onion, garlic, crispy dry roast peanuts, traditional olive oil, semi-skimmed milk, tap water, mix for mashed potatoes, fresh spinach,summer stew of spinach and red onion
Nutrition
570Calories
Sodium8% DV190mg
Fat40% DV26g
Protein68% DV34g
Carbs17% DV52g
Fiber16% DV4g
Loved it