Filter
Reset
Sort ByRelevance
Colomb
Frittata with mushrooms
Frittata with mushrooms, peppers, cottage cheese and old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC or gas oven position 4.
-
Clean the mushrooms with kitchen paper and cut into slices.
-
Clean the peppers and cut into pieces. Chop the onion. Heat the oil in a large frying pan and fry the onion for approx. 2 min.
-
Add the mushrooms and peppers and cook for about 5 minutes. Beat the eggs with the cottage cheese. Season with salt and pepper.
-
Grease the shape. Spoon the mushroom mixture with a slotted spoon in the tart mold. Pour the egg mixture over it and smooth. Sprinkle with the cheese.
-
Bake the frittata in the middle of the oven in about 20 minutes until done and golden brown. Serve with baguette.
Blogs that might be interesting
-
20 minMain dishegg noodles, oil, Dutch wok vegetables, kibbling, mini corn on the cob, sweet wok sauce,noodles with sweet-and-sour vegetables and quibbling -
40 minMain dishcourgettes, small vine tomatoes, olive oil, garlic, Spaghetti, chicken fillets, Italian spices, tomato sauce,spaghetti with tomato sauce and grilled chicken -
15 minMain dishwhite quick-cooking rice, garden broth broth from tablet, onion, Elstar apple, unsalted butter, chicken breast cubes, deep-frozen green beans, mix for curry sauce,rice dish with chicken and curry sauce -
25 minMain dishOpperdoezer Round potatoes, medium sized egg, Red pepper, salad onion, afbak baguette, garlic, smoked bacon, romaine lettuce, Caesar Dressing,caesar salad of romain lettuce with potato and egg
Nutrition
570Calories
Sodium8% DV190mg
Fat40% DV26g
Protein68% DV34g
Carbs17% DV52g
Fiber16% DV4g
Loved it