Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Frittata with mushrooms
 
 
4 ServingsPTM40 min

Frittata with mushrooms


Frittata with mushrooms, peppers, cottage cheese and old cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ºC or gas oven position 4.
  2. Clean the mushrooms with kitchen paper and cut into slices.
  3. Clean the peppers and cut into pieces. Chop the onion. Heat the oil in a large frying pan and fry the onion for approx. 2 min.
  4. Add the mushrooms and peppers and cook for about 5 minutes. Beat the eggs with the cottage cheese. Season with salt and pepper.
  5. Grease the shape. Spoon the mushroom mixture with a slotted spoon in the tart mold. Pour the egg mixture over it and smooth. Sprinkle with the cheese.
  6. Bake the frittata in the middle of the oven in about 20 minutes until done and golden brown. Serve with baguette.


Nutrition

570Calories
Sodium8% DV190mg
Fat40% DV26g
Protein68% DV34g
Carbs17% DV52g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407